Cook: Traditional Irish Cooking with Modern Twists - Tapa dura

Herterich, Graham

 
9781739210595: Cook: Traditional Irish Cooking with Modern Twists
Tapa dura
ISBN 10: 173921059X ISBN 13: 9781739210595
Editorial: Nine Bean Rows Books, 2024

Sinopsis

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.

There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.

Whether it’s a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Graham Herterich is well known for creating dishes with both conventional and unusual flavour combinations, using traditional Irish recipes as inspiration. Having learned to bake with his granny at a young age, he went on to become a classically trained chef who re-established his passion for baking as his career progressed. This ultimately led him to set up The Cupcake Bloke in 2012 and open his first retail store, The Bakery, in Rialto in 2018. A Bosch ambassador and the winner of several Blas na hÉireann Awards and Chef Ireland Awards, Graham is passionate about flavour and quality while bringing an element of fun to his food.

De la contraportada

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.

There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.

Whether it’s a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Nine Bean Rows Books
Año de publicación
2024
Idioma
Inglés
ISBN 10 
173921059X
ISBN 13 
9781739210595
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible