Isbn: 9781641528887 - chocolate for beginners: techniques and recipes for making chocolate candy, confections, cakes and more (33 resultados)

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Condición: very_good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback or Softback. Condición: New. Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More. Book.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condición: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

paperback. Condición: New. Special order direct from the distributor.

Condición: New.

Paperback. Condición: Brand New. 239 pages. 9.25x7.50x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Condición: Usado.

Paperback. Condición: new. Paperback. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | "Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: bean to bar--Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more; sweeten your skillset--Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more; cocoa cuisine--Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight."--.…

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes:Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…