Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More. Este artículo no está disponible.
13 valoraciones de Goodreads
Idioma: inglés
Editorial: Rockridge Press, 2019
- Tapa blanda
- Usado
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Vendedor de 5 estrellas
Vendedor de IberLibro desde 15 de septiembre de 2017
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 4,60
Descripción del artículo del vendedor
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
N° de ref. del artículo S_462001425
- Título
- Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
- Autor
- Shaffer, Kate
- Editorial
- Rockridge Press
- Año de publicación
- 2019
- Estado
- Very Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 1641528885
- ISBN 13
- 9781641528887
From chocolate enthusiast to home chocolatier
Making melt-in-your-mouth chocolate may seem daunting—but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods—Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more—or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.
Chocolate for Beginners includes:
Sling on the apron and turn up the heat—you have everything you need to start making crave-worthy bites that are sure to delight.
Making melt-in-your-mouth chocolate may seem daunting—but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods—Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more—or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.
Chocolate for Beginners includes:
- Bean to bar—Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.
- Sweeten your skillset—Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.
- Cocoa cuisine—Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.
Sling on the apron and turn up the heat—you have everything you need to start making crave-worthy bites that are sure to delight.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
KATE SHAFFER is an award-winning author and the owner of Black Dinah Chocolatiers, an artisanal chocolate confectionery that utilizes sustainably produced, direct-trade chocolates, and locally sourced fruits, vegetables, herbs, and flowers.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
Hay 19 copias más de este libroVer todos los resultados