9781638181637 - preserving food: an essential guide to canning, preserving, smoking, salt curing, root cellaring, and fermenting de rosser, dion (25 resultados)
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,88
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Primasta 4/22/2022 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,28
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardback or Cased Book. Condición: New. Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting. Book.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 35,26
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 34,09
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 40,31
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 47,90
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,97
Envío por EUR 13,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,71
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 39,89
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,83
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 574 pages. 6.00x1.44x9.00 inches. In Stock.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,72
Envío por EUR 47,50Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: NEW.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,13
Envío por EUR 43,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,18
Envío por EUR 75,31Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,47
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat…, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut MicrobiomeIn part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Learn how to save your frozen food when a freezer crisis hits.In part two of this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!In part three of this book, you will: What a root cellar isHow root cellars workWhat you can store in your root cellarDIY alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDIY shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!In part four of this book, you will: Learn about fermentation and its historyDiscover some great, popular fermented foodsUnderstand the importance and benefits of fermentationLearn about various supplies and equipment you'll need to get startedOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!Grab your copy of this book now to learn more about preserving food! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,04
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,18
Envío por EUR 7,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 43,01
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 51,47
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 44,72
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,94
Envío por EUR 24,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,76
Envío por EUR 42,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat…, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut MicrobiomeIn part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Learn how to save your frozen food when a freezer crisis hits.In part two of this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!In part three of this book, you will: What a root cellar isHow root cellars workWhat you can store in your root cellarDIY alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDIY shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!In part four of this book, you will: Learn about fermentation and its historyDiscover some great, popular fermented foodsUnderstand the importance and benefits of fermentationLearn about various supplies and equipment you'll need to get startedOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!Grab your copy of this book now to learn more about preserving food! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,21
Envío por EUR 32,48Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat…, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut MicrobiomeIn part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Learn how to save your frozen food when a freezer crisis hits.In part two of this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!In part three of this book, you will: What a root cellar isHow root cellars workWhat you can store in your root cellarDIY alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDIY shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!In part four of this book, you will: Learn about fermentation and its historyDiscover some great, popular fermented foodsUnderstand the importance and benefits of fermentationLearn about various supplies and equipment you'll need to get startedOver 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!Grab your copy of this book now to learn more about preserving food! This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,97
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnFour manuscripts in one book:Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and F…reezing for BeginnersnSmokin.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 46,70
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Buch. Condición: Neu. Preserving Food | An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting | Dion Rosser | Buch | Gebunden | Englisch | 2022 | Primasta | EAN 9781638181637 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbiet…er: preigu Print on Demand.
Idioma: Inglés
Editorial: Primasta 2022
Serie: Self-sustaining, Libro 11 de 17. Libro 11 de 17 - Self-sustaining
- Tapa dura
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,43
Envío por EUR 65,36Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Four manuscripts in one book:Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curi…ng: What You Need to Know About Preserving Meat, Game, Fish, and More! Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome In part one of this book, you will:Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. Master the art of making delicious homemade jellies and jams. Browse through several simple recipes that will help you perfect your preservation skills. Find out how to get the most nutritional value possible from your food, even after preserving it. Understand the difference between frozen and fresh fruits and vegetables. Learn how to use your food after it has been preserved. Learn how to save your frozen food when a freezer crisis hits. In part two of this book, you will:Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! In part three of this book, you will:What a root cellar is How root cellars work What you can store in your root cellar DIY alternatives to building your own root cellar Step-by-step guide on building a simple root cellar DIY shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! In part four of this book, you will:Learn about fermentation and its history Discover some great, popular fermented foods Understand the importance and benefits of fermentation Learn about various supplies and equipment you'll need to get started Over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! Grab your copy of this book now to learn more about preserving food.
