9781471806698 - practical cookery for the level 3 nvq and vrq diploma, 6th edition de foskett, david; paskins, patricia; rippington, neil; thorpe, steve (31 resultados)
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Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Librería: WorldofBooks, Goring-By-Sea, Reino UnidoWorldofBooks
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Practical Cookery for the Level 3 Nvq and Vrq Diploma
Foskett, David, Rippington, Neil, Paskins, Patricia, Thorpe, Steve
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve
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Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in…Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 592.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
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Librería: Rarewaves.com USA, London, Reino UnidoRarewaves.com USA
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EUR 72,21
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Paperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to inclu…de recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Foskett, David David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe,
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 54,91
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paperback. Condición: New.
Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 56,35
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Paperback. Condición: new. Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updat…ed to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Kennys Bookstore, Olney, Estados Unidos de AmericaKennys Bookstore
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EUR 70,51
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Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in…Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
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Librería: Rarewaves USA, OSWEGO, Estados Unidos de AmericaRarewaves USA
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EUR 81,25
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Paperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to inclu…de recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 63,99
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Condición: As New. Unread book in perfect condition.
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Librería: Books Puddle, New York, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 592.
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Librería: Biblios, frankfurt am main, AlemaniaBiblios
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EUR 82,40
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Condición: New. pp. 592.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Foskett, Professor David|Paskins, Patricia|Rippington, Neil|Thorpe, Steve
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Librería: moluna, Greven, Alemaniamoluna
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EUR 61,02
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Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
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Librería: Rarewaves USA United, OSWEGO, Estados Unidos de AmericaRarewaves USA United
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EUR 83,09
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Paperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to inclu…de recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 64,28
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Taschenbuch. Condición: Neu. Neuware - Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully upda…ted to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 68,50
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Taschenbuch. Condición: Neu. Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition | Neil Rippington (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Hachette Learning | EAN 9781471806698 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anb…ieter: preigu.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 67,05
Envío por EUR 75,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to inclu…de recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
