Isbn: 9781421521442 - oishinbo vol 06 joy of rice (c: 1-0-1): the joy of rice: 6 (29 resultados)

Condición: Good. Good condition ex-library book with usual library markings and stickers. Hanasaki, Akira (ilustrador).

Condición: Good. Ships same or next business day with delivery confirmation. Good condition. May or may not contain highlighting. Expedited shipping available. Hanasaki, Akira (ilustrador).

Condición: Good. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. Former Library book. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Hanasaki, Akira (ilustrador).

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Hanasaki, Akira (ilustrador).

paperback. Condición: Very Good. Hanasaki, Akira (ilustrador).

Paperback. Condición: New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (ilustrador).…

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Hanasaki, Akira (ilustrador).

Paperback or Softback. Condición: New. Oishinbo a la Carte: The Joy of Rice. Hanasaki, Akira (ilustrador). Book.

Condición: As New. Unread copy in mint condition. Hanasaki, Akira (ilustrador).

Condición: New. Brand New. Hanasaki, Akira (ilustrador).

Condición: New. Hanasaki, Akira (ilustrador).

Paperback. Condición: new. Paperback. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Hanasaki, Akira (ilustrador).…

Paperback. Condición: New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (ilustrador).…

Condición: New. pp. 268. Hanasaki, Akira (ilustrador).

Paperback. Condición: Brand New. original edition. 268 pages. 8.00x5.75x1.00 inches. In Stock. Hanasaki, Akira (ilustrador).

Condición: New. pp. 268. Hanasaki, Akira (ilustrador).

Condición: New. 2009. 1st Edition. Paperback. . . . . . Hanasaki, Akira (ilustrador).

Paperback. Condición: Brand New. original edition. 268 pages. 8.00x5.75x1.00 inches. In Stock. Hanasaki, Akira (ilustrador).

Paperback. Condición: Brand New. original edition. 268 pages. 8.00x5.75x1.00 inches. In Stock. Hanasaki, Akira (ilustrador).

Paperback. Condición: New. Special order direct from the distributor. Hanasaki, Akira (ilustrador).

Condición: New. 2009. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland. Hanasaki, Akira (ilustrador).

Condición: New. pp. 268. Hanasaki, Akira (ilustrador).

Paperback. Condición: New. New copy - Usually dispatched within 4 working days. Hanasaki, Akira (ilustrador).

Paperback. Condición: New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (ilustrador).…

Paperback. Condición: new. Paperback. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Hanasaki, Akira (ilustrador).…

Paperback. Condición: new. Paperback. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Hanasaki, Akira (ilustrador).…

Condición: New. &Uumlber den AutorTetsu KariyaKlappentextThe best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the T&#333zai . Hanasaki, Akira (ilustrador).

Paperback. Condición: New. In shrink wrap. Looks like an interesting title. Hanasaki, Akira (ilustrador).

Paperback. Condición: New. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Hanasaki, Akira (ilustrador).…