Tetsu Kariya (W.A) The Joy of RiceIn this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an
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Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
Tetsu Kariya (W.A) The Joy of Rice In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by T zai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Good. Hanasaki, Akira Ilustrador. Good condition ex-library book with usual library markings and stickers. Nº de ref. del artículo: 00108295608
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Librería: Indiana Book Company, Marion, IN, Estados Unidos de America
Condición: Good. Hanasaki, Akira Ilustrador. Ships same or next business day with delivery confirmation. Good condition. May or may not contain highlighting. Expedited shipping available. Nº de ref. del artículo: 1000010602794-753
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Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Condición: Good. Hanasaki, Akira Ilustrador. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. Former Library book. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Nº de ref. del artículo: 2DD-003-2550
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Librería: HPB Inc., Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Hanasaki, Akira Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_473171774
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Librería: Books Liquidation, Sacramento, CA, Estados Unidos de America
paperback. Condición: Very Good. Hanasaki, Akira Ilustrador. Nº de ref. del artículo: mon0000026162
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Hanasaki, Akira Ilustrador. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9781421521442
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Paperback. Condición: New. Hanasaki, Akira Ilustrador. The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. Nº de ref. del artículo: LU-9781421521442
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Paperback or Softback. Condición: New. Hanasaki, Akira Ilustrador. Oishinbo a la Carte: The Joy of Rice. Book. Nº de ref. del artículo: BBS-9781421521442
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Hanasaki, Akira Ilustrador. Unread copy in mint condition. Nº de ref. del artículo: SS9781421521442
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Hanasaki, Akira Ilustrador. Brand New. Nº de ref. del artículo: 9781421521442
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