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OISHINBO VOL 06 JOY OF RICE (C: 1-0-1): The Joy of Rice: 6 - Tapa blanda

Libro 6 de 7: Oishinbo

Kariya, Tetsu

 
9781421521442: OISHINBO VOL 06 JOY OF RICE (C: 1-0-1): The Joy of Rice: 6

Sinopsis

Tetsu Kariya (W.A) The Joy of RiceIn this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an

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Acerca del autor

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

De la contraportada

Tetsu Kariya (W.A) The Joy of Rice In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by T zai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.

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