EUR 5,06
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. Advanced Professional Chef Level 3 Diploma This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 6,62
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 6,62
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 5,39
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Idioma: Inglés
Publicado por Cengage Learning EMEA, United Kingdom, London, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 11,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todays challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 64,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 66,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 56,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cengage Learning 2013-04-04, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: Chiron Media, Wallingford, Reino Unido
EUR 59,26
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 71,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 62,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Cengage Learning Vocational, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 68,32
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. 2013. 2nd Revised edition. Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676. . . . . .
Idioma: Inglés
Publicado por Cengage Learning EMEA, London, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 84,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Cengage Learning Vocational, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 86,92
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. 2013. 2nd Revised edition. Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676. . . . . . Books ship from the US and Ireland.
EUR 76,35
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd revised ed edition. 544 pages. 10.87x8.54x1.26 inches. In Stock.
EUR 94,53
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 107,34
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 95,83
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd revised ed edition. 544 pages. 10.87x8.54x1.26 inches. In Stock.
EUR 67,09
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinni.
Librería: CENTRAL LIBRERA REAL FERROL, Ferrol. A Coruña, España
Original o primera edición
EUR 50,64
Cantidad disponible: 1 disponibles
Añadir al carritoRústica (Tapa blanda). Condición: Nuevo. Estado de la sobrecubierta: Nuevo. Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todays challenging kitchens. . Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. . With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside LIBRO.
Idioma: Inglés
Publicado por Cengage Learning EMEA Apr 2013, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 70,62
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
EUR 75,15
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Advanced Professional Chef Level 3 Diploma | Gary Hunter (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Cengage Learning EMEA | EAN 9781408064214 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Cengage Learning EMEA, London, 2013
ISBN 10: 1408064219 ISBN 13: 9781408064214
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 125,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 57,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 68,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.