ISBN: 9781041130987 - food packaging technology (20 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Condición: New.

Hardback. Condición: New. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packaging's critical role in the food supply chain.…

Hardcover. Condición: Brand New. 240 pages. 9.18x6.12x9.21 inches. In Stock.

Hardback. Condición: New. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packaging's critical role in the food supply chain.…

Hardcover. Condición: new. Hardcover. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packagings critical role in the food supply chain. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packagings critical role in the food supply chain. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. M. Sukumar is a senior academic and an esteemed expert in the field of food technology, currently serving as the director of the Centre for Food Technology at Anna University, Chennai. With a strong foundation in research and academic le. …

Hardcover. Condición: new. Hardcover. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packagings critical role in the food supply chain. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. Food Packaging Technology | M. Sukumar | Buch | Einband - fest (Hardcover) | Englisch | 2025 | CRC Press | EAN 9781041130987 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.