Artículos relacionados a Food Packaging Technology
Sinopsis
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.
Key Features
- Explains core packaging principles and their importance in food safety and shelf-life extension
- Covers modern advancements including modified atmosphere, active and intelligent packaging
- Details sustainable packaging with a focus on biopolymers and ecofriendly solutions
- Explores packaging design, machinery, testing protocols, and safety standards
- Includes real-world insights into regulatory, functional, and industrial perspectives
Structured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packaging’s critical role in the food supply chain.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
M. Sukumar is a senior academic and an esteemed expert in the field of food technology, currently serving as the director of the Centre for Food Technology at Anna University, Chennai. With a strong foundation in research and academic leadership, he has played a pivotal role in advancing food processing and packaging technologies in India and abroad.
He has over 100 research publications in reputed national and international journals and has contributed to four book chapters in the area of food science and technology. His academic mentorship is equally noteworthy, having successfully guided 15 doctoral students, and he is currently supervising 11 PhD scholars in diverse areas of food technology.
His research interests span food preservation, functional foods, food safety, and sustainable packaging solutions. As the editor of Food Packaging Technology, he brings extensive knowledge and a comprehensive understanding of current industry trends and scientific innovations. His editorial leadership in this volume reflects his dedication to promoting high-quality research and fostering collaboration between academia and industry for the advancement of food packaging systems.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Food Packaging Technology (Hardcover)
Publicado por
Taylor & Francis Ltd, London, 2025
ISBN 10: 1041130988
ISBN 13: 9781041130987
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packagings critical role in the food supply chain. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781041130987
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Food Packaging Technology
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Imagen de archivo
Food Packaging Technology (Hardcover)
Publicado por
Taylor & Francis Ltd, London, 2025
ISBN 10: 1041130988
ISBN 13: 9781041130987
Nuevo
Tapa dura
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. Designed to bridge academic knowledge and industry application, the book explores conventional and modern packaging methods, the science behind modified atmosphere and active packaging, and the rising role of biopolymers in sustainable packaging. It serves as a core resource for students, researchers, and professionals involved in food science, food technology, and packaging industries.Key FeaturesExplains core packaging principles and their importance in food safety and shelf-life extensionCovers modern advancements including modified atmosphere, active and intelligent packagingDetails sustainable packaging with a focus on biopolymers and ecofriendly solutionsExplores packaging design, machinery, testing protocols, and safety standardsIncludes real-world insights into regulatory, functional, and industrial perspectivesStructured to align with academic curricula and industrial requirements, this book blends theoretical knowledge with practical relevance. It is an ideal reference for food technology students, packaging professionals, researchers, and quality assurance personnel looking to enhance their understanding of packagings critical role in the food supply chain. Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781041130987
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Food Packaging Technology
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Food Packaging Technology
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Food Packaging Technology
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Food Packaging Technology
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9781041130987
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Food Packaging Technology
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Food Packaging Technology
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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L1-9781041130987
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