Isbn: 9781032991634 - rare and risky food allergens: clinical relevance, cross-reactivity, and management (18 resultados)

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Taschenbuch. Condición: Neu. Neuware - Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic reactions. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management addresses that gap by providing an authoritative overview of uncommon food allergens such as fruits, legumes, rice, mammalian milk and meat, honey, wheat beer, chocolate, coffee, edible insects, algae, spices, green tea, and selected food additives. Each chapter examines these allergens from multiple perspectives-molecular identification, immunological mechanisms, cross-reactivity with respiratory or contact allergens, diagnostic approaches, and management strategies.Bringing together chapters written by international leaders in clinical care, research, and education, this book offers both an assessment of contemporary knowledge and practical guidelines. It aims to equip researchers, academics, students, health practitioners, and nutritionists with a comprehensive understanding of these less common but clinically important allergies, enhancing their ability to recognize and manage these serious health concerns effectively.…

Condición: New. Dr. Roua Lajnaf received her Engineer and MSc degrees in Biological Engineering from the National Engineering School of Sfax, Tunisia, and earned her PhD in Biochemistry and Food Technology from the University of Montpellier, France, in 2017. Her researc.

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Condición: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Paperback. Condición: new. Paperback. Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic reactions. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management addresses that gap by providing an authoritative overview of uncommon food allergens such as fruits, legumes, rice, mammalian milk and meat, honey, wheat beer, chocolate, coffee, edible insects, algae, spices, green tea, and selected food additives. Each chapter examines these allergens from multiple perspectivesmolecular identification, immunological mechanisms, cross-reactivity with respiratory or contact allergens, diagnostic approaches, and management strategies.Bringing together chapters written by international leaders in clinical care, research, and education, this book offers both an assessment of contemporary knowledge and practical guidelines. It aims to equip researchers, academics, students, health practitioners, and nutritionists with a comprehensive understanding of these less common but clinically important allergies, enhancing their ability to recognize and manage these serious health concerns effectively. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectivesmolecular identification, immunological mechanisms, diagnostic approaches, and management strategies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic reactions. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management addresses that gap by providing an authoritative overview of uncommon food allergens such as fruits, legumes, rice, mammalian milk and meat, honey, wheat beer, chocolate, coffee, edible insects, algae, spices, green tea, and selected food additives. Each chapter examines these allergens from multiple perspectivesmolecular identification, immunological mechanisms, cross-reactivity with respiratory or contact allergens, diagnostic approaches, and management strategies.Bringing together chapters written by international leaders in clinical care, research, and education, this book offers both an assessment of contemporary knowledge and practical guidelines. It aims to equip researchers, academics, students, health practitioners, and nutritionists with a comprehensive understanding of these less common but clinically important allergies, enhancing their ability to recognize and manage these serious health concerns effectively. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectivesmolecular identification, immunological mechanisms, diagnostic approaches, and management strategies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic reactions. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management addresses that gap by providing an authoritative overview of uncommon food allergens such as fruits, legumes, rice, mammalian milk and meat, honey, wheat beer, chocolate, coffee, edible insects, algae, spices, green tea, and selected food additives. Each chapter examines these allergens from multiple perspectivesmolecular identification, immunological mechanisms, cross-reactivity with respiratory or contact allergens, diagnostic approaches, and management strategies.Bringing together chapters written by international leaders in clinical care, research, and education, this book offers both an assessment of contemporary knowledge and practical guidelines. It aims to equip researchers, academics, students, health practitioners, and nutritionists with a comprehensive understanding of these less common but clinically important allergies, enhancing their ability to recognize and manage these serious health concerns effectively. Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectivesmolecular identification, immunological mechanisms, diagnostic approaches, and management strategies. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…