9781032765372 - plant-forward cuisine: basic concepts and practical applications (routledge studies in food, society and the environment) de mouritsen, ole g.; styrbæk, klavs; johansen, mariela (29 resultados)
Idioma: Inglés
Editorial: Taylor & Francis Ltd, United Kingdom, London, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 33,32
Envío por EUR 6,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins… play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Mouritsen, Jonas Drotner (ilustrador).
Plant-forward Cuisine : Basic Concepts and Practical Applications
Mouritsen, Ole G.; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Jonas Drotner
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,61
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Plant-forward Cuisine : Basic Concepts and Practical Applications
Mouritsen, Ole G.; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Jonas Drotner
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 57,15
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,36
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,57
Envío por EUR 7,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 69,98
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced pro…teins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Mouritsen, Jonas Drotner (ilustrador).
Plant-forward Cuisine : Basic Concepts and Practical Applications
Mouritsen, Ole G.; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Jonas Drotner
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 51,51
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 63,51
Envío por EUR 7,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,62
Envío por EUR 14,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. In. Mouritsen, Jonas Drotner (ilustrador).
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Mouritsen, Ole G. Ole G. Mouritsen, Klavs Styrb�k, Mariela Johansen,
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,16
Envío por EUR 18,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,21
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play…a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,90
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play…a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (ilustrador).
Plant-forward Cuisine : Basic Concepts and Practical Applications
Mouritsen, Ole G.; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Jonas Drotner
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 58,18
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,41
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 280 pages. 11.00x8.25x0.75 inches. In Stock. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis Ltd, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,26
Envío por EUR 24,78Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 75,03
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Russell Books, Victoria, BC, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 70,18
Envío por EUR 17,52Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Special order direct from the distributor. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 86,97
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 81,52
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 92,53
Envío por EUR 9,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 51,53
Envío por EUR 48,06Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: NEW. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,53
Envío por EUR 43,37Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced pro…teins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 91,15
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 280 pages. 11.00x8.25x0.75 inches. In Stock. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,27
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Ole G. Mouritsen is a research scientist and Emeritus Professor of gastrophysics and culinary food innovation at the University of Copenhagen, Denmark. He is the President of the Danish Gastronomical Academy and Founder and past Director of the Na. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,44
Envío por EUR 43,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play…a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis Ltd Dez 2024, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,99
Envío por EUR 65,19Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced pr…oteins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 103,08
Envío por EUR 32,42Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced pro…teins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 68,67
Envío por EUR 76,19Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New. Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play…a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (ilustrador).
Idioma: Inglés
Editorial: Routledge, 2024
Serie: Routledge Studies in Food, Society and the Environment, Libro 56 de 57. Libro 56 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
- Impresión bajo demanda
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,01
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service. Mouritsen, Jonas Drotner (ilustrador).
