9780813821269 - organic meat production and processing: 53 (institute of food technologists series) (14 resultados)
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Librería: Devils in the Detail Ltd, Oxford, Reino UnidoDevils in the Detail Ltd
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EUR 12,03
Envío por EUR 18,67Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
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- Edición internacional
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 46,00
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Organic Meat Production and Processing (Institute of Food Technologists Series) [Hardcover] Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G. and O'Bryan, Corliss A.
Ricke, Steven C. [Editor]; Van Loo, Ellen J. [Editor]; Johnson, Michael G. [Editor]; O'Bryan, Corliss A. [Editor];
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Librería: AFFORDABLE PRODUCTS, Millbury, MA, Estados Unidos de AmericaAFFORDABLE PRODUCTS
Contactar con el vendedorVendedor de 2 estrellasCondición: Nuevo
EUR 177,41
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 194,79
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: New.
Organic Meat Production and Processing Format: Hardcover
Editor: Steven C. Ricke (University of Arkansas); Editor: Ellen J. Van Loo (Ghent University); Editor: Michael G. Johnson (University of Arkansas); Editor: Corliss A. O'Bryan (University of Arkansas)
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 197,18
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 227,84
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Condición: As New. Unread book in perfect condition.
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- Primera edición
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 245,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics,… market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 235,68
Envío por EUR 17,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 245,75
Envío por EUR 17,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 283,25
Envío por EUR 2,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand new! Please provide a physical shipping address.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 265,02
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael… G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .
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Librería: moluna, Greven, Alemaniamoluna
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EUR 260,43
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Gebunden. Condición: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 333,40
Envío por EUR 9,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael… G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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- Primera edición
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 381,21
Envío por EUR 32,35Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics,… market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
