Isbn: 9780714862453 - the silver spoon (food-cook) (31 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

hardcover. Condición: As New. White cover. Super light cover wear.

Condición: New. 2011. Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200. . . . . …

Condición: New. 2011. Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200. . . . . Books ship from the US and Ireland. …

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Paperback. Condición: Very Good. 'The one-volume encyclopedia of Italian home cookery.' Wall Street JournalThe Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoonwas conceived and first published by Domus, the design and architectural magazine famously directed by Gio Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such asThe Joy of CookingandLarousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover Oct 24, 2011. Condición: gebraucht; wie neu. Regalexemplar, leichte Lagerspuren.

Tapa blanda. Condición: Nuevo.

Rústica. Condición: New. Estado de la sobrecubierta: Nuevo. LIBRO.

Condición: new.

Condición: Nuevo. COLECCIÓN: COCINA COCINA - COCINA/COMIDAS Y BEBIDAS, ETC.

Hardcover. Condición: new. Hardcover. THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Condición: Neu. Neuware -The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. 1505 pp. Englisch.…

Buch. Condición: Neu. Neuware -The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. 1505 pp. Englisch.…

Sin especificar. Condición: Nuevo.

Hardcover. Condición: new. Hardcover. THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. new edition. 1505 pages. 11.00x7.25x2.75 inches. In Stock.

Condición: New.

Condición: New. pp. 1505.

Rústica. Condición: Nuevo. Estado de la sobrecubierta: Nuevo. AZARTE.

Condición: New. pp. 1505.

Condición: New. pp. 1505.

Buch. Condición: Neu. Neuware -The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style andauthenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.Phaidon Verlag GmbH, Zähringer Straße 24, 10707 Berlin 1505 pp. Englisch.…

Buch. Condición: Neu. The Silver Spoon | Alberto Capatti | Buch | 1505 S. | Englisch | 2011 | Phaidon Verlag GmbH | EAN 9780714862453 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.

Otros. Condición: New. Estado de la sobrecubierta: Nuevo. LIBRO.

Buch. Condición: Neu. Neuware - The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.…

Hardcover. Condición: new. Hardcover. THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: gut. 2011. The Silver Spoon In englischer Sprache. pages.

Condición: Usado- bueno.