9780520410015 - fermenting for the future: japanese pickles and microbial foodways de kimura, aya hirata (23 resultados)
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditi…onal tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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Paperback or Softback. Condición: New. Fermenting for the Future: Japanese Pickles and Microbial Foodways. Book.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditi…onal tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.
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Librería: Roundabout Books, Greenfield, MA, Estados Unidos de AmericaRoundabout Books
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 353 pages. In Stock.
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paperback. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 353 pages. 6.00x0.84x9.00 inches. In Stock.
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Paperback. Condición: new. Paperback. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurization has led to the di…sappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura uncovers how the modernization of food and agricultural processes transforms not only human relationship to plants and the land but also the microbial diversity in our food systems and bodies. While fermenting stinky tsukemono was once seen as a task of domestic drudgery, Kimura shows how, as a result of the growing awareness of the drawbacks of antibiotic modernity, it can also be appreciated as an apparatus of sociocultural change. By examining the complex socio-environmental assemblages of tsukemono, Kimura deepens our understanding of the contemporary politics of sustainability, food, and the body. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 38,55
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Paperback. Condición: New. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditi…onal tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.
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Librería: moluna, Greven, , Alemaniamoluna
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 60,81
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Paperback. Condición: new. Paperback. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurization has led to the di…sappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura uncovers how the modernization of food and agricultural processes transforms not only human relationship to plants and the land but also the microbial diversity in our food systems and bodies. While fermenting stinky tsukemono was once seen as a task of domestic drudgery, Kimura shows how, as a result of the growing awareness of the drawbacks of antibiotic modernity, it can also be appreciated as an apparatus of sociocultural change. By examining the complex socio-environmental assemblages of tsukemono, Kimura deepens our understanding of the contemporary politics of sustainability, food, and the body. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 33,66
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Taschenbuch. Condición: Neu. Neuware - Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundred…s of traditional tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,17
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Paperback. Condición: New. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditi…onal tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,12
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Paperback. Condición: new. Paperback. Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurization has led to the di…sappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura uncovers how the modernization of food and agricultural processes transforms not only human relationship to plants and the land but also the microbial diversity in our food systems and bodies. While fermenting stinky tsukemono was once seen as a task of domestic drudgery, Kimura shows how, as a result of the growing awareness of the drawbacks of antibiotic modernity, it can also be appreciated as an apparatus of sociocultural change. By examining the complex socio-environmental assemblages of tsukemono, Kimura deepens our understanding of the contemporary politics of sustainability, food, and the body. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
