Isbn: 9780471396888 - foodservice in cultural instit: keys to success in restaurants, catering, and special events (26 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condición: Very Good. Foodservice in Cultural Instit: Keys to Success in Restaurants, Catering, and Special Events This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

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Hardcover. Condición: VG. White boards with color-photo illustration; xii, 237 pp.; richly illustrated.

Condición: New.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Condición: New.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Brand New. 304 pages. 9.50x6.25x0.75 inches. In Stock.

Condición: New. pp. xii + 237.

Condición: New. In English.

Condición: New. pp. xii + 237 Illus.

Condición: New. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520. . 2001. 1st. Hardcover. . . . . …

Condición: New. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520. . 2001. 1st. Hardcover. . . . . Books ship from the US and Ireland. …

Gebunden. Condición: New. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.Create, manage, and grow a successful f.

Buch. Condición: Neu. Neuware - Create, manage, and grow a successful foodservice operation in any cultural institutionThe Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution s mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: Use catered special events to encourage membership and sponsorship Develop and market a private special events program Create a restaurant that enhances the visitor experience Evaluate and assess in-house restaurants and special events programs Renovate or expand an existing foodservice operation Ensure food quality and safety.…

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. PRINT ON DEMAND pp. xii + 237.

Hardcover. Condición: new. Hardcover. Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution. A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institutions mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: Use catered special events to encourage membership and sponsorshipDevelop and market a private special events programCreate a restaurant that enhances the visitor experienceEvaluate and assess in-house restaurants and special events programsRenovate or expand an existing foodservice operationEnsure food quality and safety Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…