ISBN: 9780471198598 - vegetable processing (18 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Gebunden. Condición: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.&Uumlber den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.

Condición: New. pp. 280.

Condición: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . …

Condición: New. pp. 280.

Hardcover. Condición: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.

Buch. Condición: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.…

Condición: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condición: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock. This item is printed on demand.