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Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Libro
Condición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Symposia Community Bookstore INC, Hoboken, NJ, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Clean, unmarked pages, minor wear to cover.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Very Good dust jacket. 11th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por Wiley (edition Revised), 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Revised. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. In Used Condition.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: VeryGood. signs of little wear on the cover.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: LikeNew. Remainder mark.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: New. .
Publicado por John Wiley and Sons Ltd, Chichester, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. * Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts * Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies * The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook. The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por John Wiley & Sons, Hoboken NJ, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: J. W. Mah, Burnaby, BC, Canada
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 5th. (USA) 1st printing of the fifth edition. No markings, faint scuff mark to bottom edge of pages, otherwise Fine in Near Fine dust jacket with faint scuff mark to front panel. Boards, xvi, 646pp, index, no illus. This new edition is a treasure-trove of over 5000 recipes to guide chefs along the lines of classic French cuisine. Forewords by chef Heston Blumenthal and Dr. Tim Ryan, President of the Culinary Instititute of America. A heavy book. (4.0 JM HOQ 102/a4 Size: 4to - over 9¾" - 12".
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Libro
Condición: very good.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: New. Buy with confidence! Book is in new, never-used condition.
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Wiley, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: SGS Trading Inc, Franklin Lakes, NJ, Estados Unidos de America
Libro
Hardcover. Condición: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
Publicado por John Wiley & Sons Inc, 2011
ISBN 10: 047090027XISBN 13: 9780470900277
Librería: Russell Books, Victoria, BC, Canada
Libro
Hardcover. Condición: New. 2nd Edition. Special order direct from the distributor.