Idioma: Inglés
Publicado por Penguin Publishing Group (edition Reprint), 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 4,89
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Añadir al carritoPaperback. Condición: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,31
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Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,81
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,81
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Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
EUR 20,46
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Añadir al carritopaperback. Condición: New.
Idioma: Inglés
Publicado por Berkley Books 12/31/2012, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 20,47
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Añadir al carritoPaperback or Softback. Condición: New. Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs. Book.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,60
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 23,95
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,64
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Añadir al carritoCondición: New. 2012. Reprint. paperback. . . . . .
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 320 pages. 8.50x5.50x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 27,49
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,72
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Añadir al carritoCondición: New. 2012. Reprint. paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,48
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 28,41
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 26,31
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Añadir al carritoPaperback. Condición: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 28,87
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 27,50
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 26,04
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Añadir al carritoCondición: New. Print on Demand pp. 320.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 31,66
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Añadir al carritoCondición: New. Print on Demand pp. 320 Reprint edition.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 26,54
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 320.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 30,06
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 42,59
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 31,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to-. Always enjoy the food you love. Choose big flavors for maximum pleasure. Read a restaurant menu and indulge the way smart chefs do. Cook the easy, satisfying meals that pros prepare at home. Use lemon, salt, and olive oil to make almost any dish terrific. End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health-all while indulging an appetite for life. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: moluna, Greven, Alemania
EUR 29,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Allison Adato is an award-winning journalist and senior editor at People magazine. Her work has appeared in Los Angeles Times magazine, and she was a staff writer at Life magazine. She lives with her family in New York City.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 35,51
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: Always enjoy the food you love Choose big flavors for maximum pleasure Read a restaurant menu and indulge the way smart chefs do Cook the easy, satisfying meals that pros prepare at home Use lemon, salt, and olive oil to make almost any dish terrific End your day with a square of chocolateYou don't have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing healthall while indulging an appetite for life.
Idioma: Inglés
Publicado por Penguin Publishing Group, 2012
ISBN 10: 045123930X ISBN 13: 9780451239303
Librería: preigu, Osnabrück, Alemania
EUR 31,10
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Smart Chefs Stay Slim | Lessons in Eating and Living From America's Best Chefs | Allison Adato | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | Penguin Publishing Group | EAN 9780451239303 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.