Isbn: 9780440502630 - cook's book of essential information: a kitchen handbook (32 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: . Common Cookbook Terms & Abbreviations . Ingredient Substitutions . Temperatures and Cooking Times for Dozens of Foods . Finest Kitchen Equipment . Storage Life for Frozen, Refrigerated, and Shelf Foods . Food Additives-the Safe and the Unsafe . Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best-medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster.…

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago TribuneEverything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.A complete compendium of-. Common Cookbook Terms & Abbreviations. Ingredient Substitutions. Temperatures and Cooking Times for Dozens of Foods. Finest Kitchen Equipment. Storage Life for Frozen, Refrigerated, and Shelf Foods. Food Additives-the Safe and the Unsafe. Nutritional Guidelines . . . and More!Answers to the food questions you really ask-How many graham crackers are needed for one pie shell?Can I substitute cocoa for chocolate squares in a recipe?Which buy on eggs is best-medium, large, or extra-large?How long will a jar of mayo keep in the refrigerator?What's the cooking time for lobster? This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 1990. Reprint. paperback. . . . . .

Condición: New. In English.

Paperback. Condición: Brand New. reprint edition. 336 pages. 8.75x5.75x1.00 inches. In Stock.

Condición: New.

Condición: New. 1990. Reprint. paperback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand pp. 336.

Condición: New. Print on Demand pp. 336.

Condición: New. PRINT ON DEMAND pp. 336.

Paperback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condición: new. Paperback. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago TribuneEverything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.A complete compendium of. Common Cookbook Terms & Abbreviations. Ingredient Substitutions. Temperatures and Cooking Times for Dozens of Foods. Finest Kitchen Equipment. Storage Life for Frozen, Refrigerated, and Shelf Foods. Food Additives-the Safe and the Unsafe. Nutritional Guidelines . . . and More!Answers to the food questions you really ask:How many graham crackers are needed for one pie shell?Can I substitute cocoa for chocolate squares in a recipe?Which buy on eggs is best-medium, large, or extra-large?How long will a jar of mayo keep in the refrigerator?What's the cooking time for lobster? This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. 'Finally . . . what you need to know, in one place!'--Associated Press. …

Paperback. Condición: new. Paperback. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago TribuneEverything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.A complete compendium of-. Common Cookbook Terms & Abbreviations. Ingredient Substitutions. Temperatures and Cooking Times for Dozens of Foods. Finest Kitchen Equipment. Storage Life for Frozen, Refrigerated, and Shelf Foods. Food Additives-the Safe and the Unsafe. Nutritional Guidelines . . . and More!Answers to the food questions you really ask-How many graham crackers are needed for one pie shell?Can I substitute cocoa for chocolate squares in a recipe?Which buy on eggs is best-medium, large, or extra-large?How long will a jar of mayo keep in the refrigerator?What's the cooking time for lobster? This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…