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Cook's Book of Essential Information: A Kitchen Handbook - Tapa blanda

Hill, Barbara

 
9780440502630: Cook's Book of Essential Information: A Kitchen Handbook
Tapa blanda
ISBN 10: 0440502632 ISBN 13: 9780440502630
Editorial: Random House Publishing Group, 1990

Sinopsis

“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
• Common Cookbook Terms & Abbreviations
• Ingredient Substitutions
• Temperatures and Cooking Times for Dozens of Foods
• Finest Kitchen Equipment
• Storage Life for Frozen, Refrigerated, and Shelf Foods
• Food Additives—the Safe and the Unsafe
• Nutritional Guidelines . . . and More!
 
Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best—medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What’s the cooking time for lobster?

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Random House Publishing Group
Año de publicación
1990
Idioma
Inglés
ISBN 10 
0440502632
ISBN 13 
9780440502630
Encuadernación
Tapa blanda
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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