Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,72
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Norton & Company, Incorporated, W. W., 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 5,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 4,20
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
EUR 7,31
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 7,31
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,36
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,36
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,36
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 7,96
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
EUR 3,53
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Has bookstore sticker on spine and back cover. Text appears clean, but may contain minor marks that we missed. Light Shelf Wear, Looks Very Nice. 204 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: cooking, Wine & Dining; ISBN: 0393337464. ISBN/EAN: 9780393337464. Pictures of this item not already displayed here available upon request. Inventory No: 1561057787.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 22,35
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 208 pages. 8.25x6.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 23,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 67,82
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por WW Norton & Co, New York, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición Impresión bajo demanda
EUR 22,73
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Majestic Books, Hounslow, Reino Unido
EUR 20,78
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por W. W. Norton and Company, 2010
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 23,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 26,60
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 21,34
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 246.
Idioma: Inglés
Publicado por WW Norton & Co, New York, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: AussieBookSeller, Truganina, VIC, Australia
Original o primera edición Impresión bajo demanda
EUR 29,63
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por WW Norton & Co, New York, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición Impresión bajo demanda
EUR 27,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. Draws with literary aplomb the correlation of what and how we eat to who we are.Austin Chronicle This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Norton|W. W. Norton & Company, 2010
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: moluna, Greven, Alemania
EUR 22,31
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amanda Hesser arbeitet als Food-Journalistin fuer die New York Times. Ihre Reportagen und Kolumnen rund ums Thema Essen und Trinken sind mittlerweile Kult. Die Autorin lebt derzeit in New York City.KlappentextrnrnAnn Patchett confronts her st.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2009
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 26,10
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2010
ISBN 10: 0393337464 ISBN 13: 9780393337464
Librería: preigu, Osnabrück, Alemania
EUR 22,35
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Eat, Memory | Great Writers at the Table, a Collection of Essays from the New York Times | Amanda Hesser | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2010 | W. W. Norton & Company | EAN 9780393337464 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.