Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times - Tapa blanda

 
9780393337464: Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Tapa blanda
ISBN 10: 0393337464 ISBN 13: 9780393337464
Editorial: W. W. Norton & Company, 2009

Sinopsis

Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
W. W. Norton & Company
Año de publicación
2009
Idioma
Inglés
ISBN 10 
0393337464
ISBN 13 
9780393337464
Encuadernación
Tapa blanda
Número de páginas
206
Editor
Hesser Amanda
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780393067637: Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Edición Destacada

ISBN 10:  0393067637 ISBN 13:  9780393067637
Editorial: WW Norton & Co, 2009
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