9780231215312 - the epic history of macaroni and cheese: from ancient rome to modern america (arts and traditions of the table: perspectives on culinary history) de moyer-nocchi, karima (31 resultados)
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Idioma: Inglés
Editorial: Columbia University Press 2/3/2026, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardback or Cased Book. Condición: New. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America. Book.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Columbia University Press, US, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 26,57
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Hardback. Condición: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions l…aced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
Idioma: Inglés
Editorial: Columbia University Press, New York, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 27,00
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Hardcover. Condición: new. Hardcover. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese c…oncoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women cooks, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that forged its evolution alongside stories of the unsung figures who shaped the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on portal to experience the evolution of this iconic dish. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 29,71
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, US, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions l…aced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 29,36
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Condición: new.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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hardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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hardcover. Condición: New.
Idioma: Inglés
Editorial: Columbia Univ Pr, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 320 pages. 9.00x6.00x9.00 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Columbia Univ Pr, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 320 pages. 9.00x6.00x9.00 inches. In Stock.
Idioma: Inglés
Editorial: Columbia Univ Pr, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 320 pages. 9.00x6.00x9.00 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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Editorial: Columbia University Press, New York, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condición: new. Hardcover. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese c…oncoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women cooks, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that forged its evolution alongside stories of the unsung figures who shaped the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on portal to experience the evolution of this iconic dish. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Columbia University Press, US, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 28,15
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Hardback. Condición: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions l…aced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2026. hardcover. . . . . .
Idioma: Inglés
Editorial: Columbia University Press, New York, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardcover. Condición: new. Hardcover. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese c…oncoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women cooks, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that forged its evolution alongside stories of the unsung figures who shaped the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on portal to experience the evolution of this iconic dish. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Columbia University Press, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New.
Idioma: Inglés
Editorial: Columbia University Press Feb 2026, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 33,66
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Buch. Condición: Neu. Neuware - Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoct…ions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.
Idioma: Inglés
Editorial: Columbia University Press, US, 2026
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 53 de 53. Libro 53 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 31,10
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Hardback. Condición: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions l…aced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
