Isbn: 9780028609911 - simple cuisine (28 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condición: very_good.

Condición: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

Paperback. Condición: Very Good. A reissue of Vongerichten's first cookbook featuring simple cuisine.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Macmillan October 1998 Paperback. Copyright 1990. Cover illustration by Celia Johnson. Free of handwriting and staining. Tight binding.

paperback. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Softcover. Condición: Good. No Jacket. This classic cookbook, in a new affordable paperback edition, has been repackaged with a new design and new art. Simple Cuisine proves that gourmet cooking can be made easy enough for beginners by using Jean-Georges Vongerichten's simple and healthful methods of preparation, including steaming, quick sautes, and stir-frys. Two-color printing throughout. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Glossy Soft Cover. Condición: As New. First Edition. Oversized 228pp including Cross-Reference of Juices, Vinaigrettes, Oils, and Broths, and index 200 simple, original, delicious dishes Over twenty 30-minute menus.

Paperback. Condición: Very Good. Softcover. Cover differs from stock photo. Good binding and cover. Edge wear. Owner's name on front end page, else unmarked.

Soft cover. Condición: Good. Small quarto, softcover, light crease on back cover else VG in blue and orange pictorial wraps. a classic. Its author, chef-owner of Manhattan's Vong and the four-star Jean-Georges, pioneered the use of vinaigrettes, juices, flavored oils, and broths to produce light but deeply flavorful dishes with a minimum of fuss. Presents 200 recipes for these simple but sophisticated treats based on the building blocks listed above, plus phyllo dough, cunningly employed as a puff-pastry alternative. Vongerichten fans and those seeking easy dishes with an haute cuisine pedigree will be delighted. 228 pp. including index. Celio Johnson, Cover Art (ilustrador). Book.…

paperback. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condición: new.

Paperback. Condición: New. In shrink wrap.

Paperback. Condición: New. In shrink wrap.

Paperback. Condición: Brand New. reissue edition. 9.25x7.50x0.75 inches. In Stock.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.