Youssef jad (24 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 27,59
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 26,78
Envío por EUR 6,46Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,77
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebr…ating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration. From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined. AUTHOR: Jad Youssef is chef patron of the award-winning Lebnani in Reigate, Surrey which Jay Rayner highly praised 'One taste of its gloriously zingy Lebanese flavours and you know you're in the right place.' Jad was born in Beirut during the Lebanese Civil War, the youngest of six siblings. He learnt to cook in his mother Khadija's kitchen and in his father's pastry shop before training at the Ecole Hoteliere in Beirut. After early work in local hotels and restaurants, he moved to Oslo in 2000 as Head Chef at Jeppe Restaurant, later relocating to London to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive Chef at the Levant Group. In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following. After time in Hong Kong, Youssef and his wife Aga returned to the UK to open Lebnani in Reigate, Surrey, in 2020. The restaurant was named Best Restaurant in Surrey by Muddy Stilettos in 2024, an AA Rosette in May 2025 and in October Be Inclusive Hospitality winner of the Middle Eastern Food Award. Jad has also appeared at Meatopia, Taste of London and Taste of Hong Kong, on BBC's Masterchef and worked with Miele amongst many more. In Lebnani, chef Jad Youssef celebrates the warmth and generosity of Lebanese. Lebnani captures the spirit of Lebanon through its food. With its evocative imagery and heartfelt storytelling, this debut is both a love letter to a country and a celebration of how every dish tells a story and every meal brings people together. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,17
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,78
Envío por EUR 6,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,89
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Each page has intention and the recipes get to the heart of Lebanesecookery in a way I have never seen before." - Melissa Thompson"In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full… of heart. Yalla, let's cook from it. " Sami Tamimi"Lebnani is a beautiful personal journey into the heart of Lebanesecooking, culture, and community. A thrilling book of fresh, inviting,soul-nourishing recipes that I can't wait to cook from." - GurdeepLoyalIn Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten.Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table.Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration.From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.
- Tapa dura
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Each page has intention and the recipes get to the heart of Lebanesecookery in a way I have never seen before." - Melissa Thompson"In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full… of heart. Yalla, let's cook from it. " Sami Tamimi"Lebnani is a beautiful personal journey into the heart of Lebanesecooking, culture, and community. A thrilling book of fresh, inviting,soul-nourishing recipes that I can't wait to cook from." - GurdeepLoyalIn Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten.Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table.Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration.From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 32,29
Envío por EUR 7,50Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,31
Envío por EUR 17,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 34,30
Envío por EUR 6,80Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 30,69
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 29,08
Envío por EUR 17,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 31,90
Envío por EUR 14,41Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 216 pages. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,26
Envío por EUR 9,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 44,30
Envío por EUR 3,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 39,06
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,11
Envío por EUR 24,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,89
Envío por EUR 42,67Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebr…ating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration. From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined. AUTHOR: Jad Youssef is chef patron of the award-winning Lebnani in Reigate, Surrey which Jay Rayner highly praised 'One taste of its gloriously zingy Lebanese flavours and you know you're in the right place.' Jad was born in Beirut during the Lebanese Civil War, the youngest of six siblings. He learnt to cook in his mother Khadija's kitchen and in his father's pastry shop before training at the Ecole Hoteliere in Beirut. After early work in local hotels and restaurants, he moved to Oslo in 2000 as Head Chef at Jeppe Restaurant, later relocating to London to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive Chef at the Levant Group. In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following. After time in Hong Kong, Youssef and his wife Aga returned to the UK to open Lebnani in Reigate, Surrey, in 2020. The restaurant was named Best Restaurant in Surrey by Muddy Stilettos in 2024, an AA Rosette in May 2025 and in October Be Inclusive Hospitality winner of the Middle Eastern Food Award. Jad has also appeared at Meatopia, Taste of London and Taste of Hong Kong, on BBC's Masterchef and worked with Miele amongst many more. In Lebnani, chef Jad Youssef celebrates the warmth and generosity of Lebanese. Lebnani captures the spirit of Lebanon through its food. With its evocative imagery and heartfelt storytelling, this debut is both a love letter to a country and a celebration of how every dish tells a story and every meal brings people together. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,32
Envío por EUR 47,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: NEW.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,18
Envío por EUR 43,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Each page has intention and the recipes get to the heart of Lebanesecookery in a way I have never seen before." - Melissa Thompson"In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full… of heart. Yalla, let's cook from it. " Sami Tamimi"Lebnani is a beautiful personal journey into the heart of Lebanesecooking, culture, and community. A thrilling book of fresh, inviting,soul-nourishing recipes that I can't wait to cook from." - GurdeepLoyalIn Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten.Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table.Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration.From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,41
Envío por EUR 32,24Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebr…ating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration. From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined. AUTHOR: Jad Youssef is chef patron of the award-winning Lebnani in Reigate, Surrey which Jay Rayner highly praised 'One taste of its gloriously zingy Lebanese flavours and you know you're in the right place.' Jad was born in Beirut during the Lebanese Civil War, the youngest of six siblings. He learnt to cook in his mother Khadija's kitchen and in his father's pastry shop before training at the Ecole Hoteliere in Beirut. After early work in local hotels and restaurants, he moved to Oslo in 2000 as Head Chef at Jeppe Restaurant, later relocating to London to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive Chef at the Levant Group. In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following. After time in Hong Kong, Youssef and his wife Aga returned to the UK to open Lebnani in Reigate, Surrey, in 2020. The restaurant was named Best Restaurant in Surrey by Muddy Stilettos in 2024, an AA Rosette in May 2025 and in October Be Inclusive Hospitality winner of the Middle Eastern Food Award. Jad has also appeared at Meatopia, Taste of London and Taste of Hong Kong, on BBC's Masterchef and worked with Miele amongst many more. In Lebnani, chef Jad Youssef celebrates the warmth and generosity of Lebanese. Lebnani captures the spirit of Lebanon through its food. With its evocative imagery and heartfelt storytelling, this debut is both a love letter to a country and a celebration of how every dish tells a story and every meal brings people together. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,42
Envío por EUR 63,76Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following. After time in Hong Kong, Youssef and his wife Aga retur…ned to the UK to open Lebnani in Reigate, Surrey, in 2020. The restaurant was named Best Restaurant in Surrey by Muddy Stilettos in 2024, an AA Rosette in May 2025 and in October Be Inclusive Hospitality winner of the Middle Eastern Food Award. Jad has also appeared at Meatopia, Taste of London and Taste of Hong Kong, on BBC's Masterchef and worked with Miele amongst many more."In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it. ' Sami Tamimi 'Each page has intention and the recipes get to the heart of Lebanese cookery in a way I have never seen before.' - Melissa Thompson 'Lebnani is a beautiful personal journey into the heart of Lebanese cooking, culture, and community. A thrilling book of fresh, inviting, soul-nourishing recipes that I can't wait to cook from.' - Gurdeep Loyal In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration. From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,62
Envío por EUR 74,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Each page has intention and the recipes get to the heart of Lebanesecookery in a way I have never seen before." - Melissa Thompson"In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full… of heart. Yalla, let's cook from it. " Sami Tamimi"Lebnani is a beautiful personal journey into the heart of Lebanesecooking, culture, and community. A thrilling book of fresh, inviting,soul-nourishing recipes that I can't wait to cook from." - GurdeepLoyalIn Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten.Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table.Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration.From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.
