Xinyu liao (22 resultados)

Hardcover. Condición: Very Good. 2010 Brill hardcover edition. Light reading wear else very good condition. From the cover: In face of rapid social and economic changes since the late 1970s, where is China transforming toward? If culture, in the form values, ideals, and ideological struggles, plays a key role in China's latest round of social transformations, what are the cultural legacies and resources that are at play and in what ways they do so? This collection of essays aims at addressing these questions. Written by some of the leading intellectuals and thinkers, in and outside of contemporary China, these essays, in different ways, re-examine and reflect on the extent to which three major cultural legacies, namely traditional, May Fourth, and socialist, can function as cultural resources under the changed and changing social and economic conditions of the reform era. Contents: Introduction - Cao Tian Yu PART I 'Consider the Other More Important than the Self': Liang Shuming's View of Confucian Ethics - Chen Lai The Basic Form, Actual Form, and Potential Form of Neo-Confucianism: Considering the Historical Function and Practical Significance of Neo-Confucianism - Liao Kebin Individual Identification and the Realm of Moral Character - Liu Dong Classical and Modern Readings of Laozi's Ziran - Liu Xiaogan The Isomorphism of Family and State and the Integration of Church and State: On the Differences between the Confucian Political Tradition and Democratic Politics - Shih Yuan-Kang Confucian Experience and Philosophical Discourse: Reflections on Some Aporiae in Contemporary Neo-Confucianism - Joel Thoraval PART II 'Westernization' vs. 'Sinicization': An Ineffaceable Paradox within China's Modernization Process - Yu Keping Contradictions within Enlightenment Ideas - Xu Jilin Rural Reconstruction, the Nation-State and China's Modernity Problem: Reflections on Liang Shuming's Rural Reconstruction Theory and Its Practice - Lu Xinyu Who is Afraid of Lu Xun? The Politics of 'Debates about Lu Xun' (Lu Xun Lun Zheng) and the Question of His Legacy in Post-Revolution China - Zhong Xueping Progress Theory: The Constraint on China's Cultural Renaissance - He Qing PART III 'One and Three, Three and One': The Impact of the Cultural Revolution on Chinese Modernity - Tang Shaojie Why Did the Cultural Revolution End? - Han Shaogong A Unique Transcendence: Deng Xiaoping's China and Mao Zedong's China - Gong Yuzhi The Impact of the Cultural Revolution on Reform Era Political Culture - Roderick MacFarquhar The Influence of China's Cultural Tradition of Revolution on Reform-Period Conceptions of Modernity - Cao Tian Yu The Chinese Revolution and the Self Identity of the Chinese Nation - Lin Chun Comments on Gong Yuzhi's 'A Unique Transcendence' and Roderick MacFarquhar's 'The Impact of the Cultural Revolution on Reform-Era Political Culture' - Lin Chun China's Social Transformation and Two Types of Modernity - Gao Like Confucian Marxism and Its Implications in the Current Age of Globalization - Chen Weigang The Cold War, Imperial Aesthetics, and Area Studies - Wang Ban Themes for China: Modern Arts, Modern Conflict - Marshall Berman.…

Condición: New.

Condición: New.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 636 | Sprache: Englisch | Produktart: Bücher | Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.…

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Stress Responses of Foodborne Pathogens | Tian Ding (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9783030905804 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.…

Paperback. Condición: Brand New. 620 pages. 9.25x6.10x1.28 inches. In Stock.

Condición: New.

Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Condición: New.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores the molecular basis of bacterial stress response mechanism during food productionCovers response mechanisms of foodborne pathogens to emerging nonthermal technologiesDiscusses the future prospects for the control of stress adaption.…

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores the molecular basis of bacterial stress response mechanism during food productionCovers response mechanisms of foodborne pathogens to emerging nonthermal technologiesDiscusses the future prospects for the control of stress adaption.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology. 636 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology. 636 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response).Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals.Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 636 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response).Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals.Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 636 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.…