Veldkamp teun (28 resultados)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,71
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,78
Envío por EUR 14,02Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Idioma: Inglés
Editorial: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,78
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
Idioma: Inglés
Editorial: Wageningen Academic Pub, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 63,91
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
Idioma: Inglés
Editorial: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 96,58
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and conta…ins many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 94,22
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
Idioma: Inglés
Editorial: Brill, NV Koninklijke, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 80,24
Envío por EUR 14,95Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 108,01
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 98,74
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
Idioma: Inglés
Editorial: Wageningen Academic Pub, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 111,34
Envío por EUR 17,47Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,43
Envío por EUR 76,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 115,48
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Idioma: Inglés
Editorial: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 132,00
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 173,24
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 184,39
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 179,72
Envío por EUR 7,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 193,86
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 185,40
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 174,83
Envío por EUR 32,34Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and conta…ins many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 214,05
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Brill Mai 2026, 2026
Serie: Series of Insects as Food and Feed, Libro 1 de 4. Libro 1 de 4 - Series of Insects as Food and Feed
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 173,05
Envío por EUR 65,54Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, includin…g the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 259,40
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 400 pages. 0.91x6.00x9.00 inches. In Stock.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 89,49
Envío por EUR 7,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Tapa blanda
- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 94,76
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Tapa blanda
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 89,64
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
Idioma: Inglés
Editorial: Brill, Leiden, 2026
Serie: Series of Insects as Food and Feed, Libro 1 de 4. Libro 1 de 4 - Series of Insects as Food and Feed
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- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 139,56
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, in…cluding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Brill, 2026
Serie: Series of Insects as Food and Feed, Libro 1 de 4. Libro 1 de 4 - Series of Insects as Food and Feed
- Tapa dura
- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 138,91
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 368 pages. 8.27x0.94x11.42 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Brill, Leiden, 2026
Serie: Series of Insects as Food and Feed, Libro 1 de 4. Libro 1 de 4 - Series of Insects as Food and Feed
- Tapa dura
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 150,71
Envío por EUR 43,31Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, in…cluding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
