Suwito tan (10 resultados)
Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Tan, Suwito; P. Kusumocahyo, Samuel; Indriani Widiputri, Diah
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Tan, Suwito/ P. Kusumocahyo, Samuel/ Indriani Widiputri, Diah
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.
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Librería: moluna, Greven, , Alemaniamoluna
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 33,20
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Taschenbuch. Condición: Neu. Pulverization of Coffee Silverskin Extract as a Source of Antioxidant | Suwito Tan (u. a.) | Taschenbuch | 68 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202017176 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[…dot]de | Anbieter: preigu.
Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Tan, Suwito, P. Kusumocahyo, Samuel, Indriani Widiputri, Dia
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 35,90
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid conten…t, and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively. 68 pp. Englisch.
Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Tan, Suwito; P. Kusumocahyo, Samuel; Indriani Widiputri, Diah
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 57,90
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Condición: New. Print on Demand.
Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Tan, Suwito; P. Kusumocahyo, Samuel; Indriani Widiputri, Diah
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- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 58,22
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Condición: New. PRINT ON DEMAND.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 35,90
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, a…nd antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 37,20
Envío por EUR 60,60Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, an…d antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively.
