Singh inder pal (25 resultados)

Hardcover. Condición: New. ISBN: 9788170182993.

Condición: New.

Condición: New. In English.

Paperback. Condición: New.

Condición: New. Print on Demand.

Condición: New.

Paperback. Condición: Brand New. 286 pages. 7.00x0.64x10.00 inches. In Stock.

Condición: New. Dr. Prasad S. Variyar, formerly at Bhabha Atomic Research Centre (BARC), served as the Senior Scientist, in the Food Technology Division, BARC, Mumbai India and Professor at the HomiBhabha National Institute, Mumbai India. Significant contribution.

Taschenbuch. Condición: Neu. Neuware - There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features: - Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. - Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. - Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New.

Condición: New. In English.

Hardcover. Condición: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Condición: new. Paperback. In the enchanting city of Paris, where every cobblestone whispers secrets of the past, photographer Ayna and World War II historian Antoine find themselves entwined in a tale of love, history, and mystery. Ayna, known for capturing the soul of the city through her lens, is drawn to the hidden corners and forgotten stories of Paris. Antoine, dedicated to uncovering the truths of the war-torn past, brings a wealth of knowledge and a deep respect for the sacrifices made by those before them.Their paths cross at an old cafe, in the Marais district, where a chance encounter over a rare photograph sparks a journey that will change their lives. As they delve into the city's rich history, Ayna and Antoine discover a series of love letters exchanged during the war, hidden within the pages of an antique book. The letters, filled with passion and sorrow, tell the story of a forbidden love between a French Resistance fighter and a German soldier.Together, Ayna and Antoine retrace the steps of these star-crossed lovers, visiting the sites immortalized in the letters. From the grandeur of the Eiffel Tower to the solemnity of hidden Resistance hideouts, they explore Paris with a fresh perspective, uncovering the city's resilience and romance through the eyes of those who lived its history.As their quest deepens, so does their connection. The past and present blur as Ayna and Antoine find themselves not only uncovering the mysteries of the letters but also facing their own fears and desires. Their shared journey through the heart of Paris becomes a dance of discovery, weaving their own love story with the timeless romance of the city.In "The Whispers of Paris," the beauty of the historical city is painted vividly through Ayna's photographic eye and Antoine's historical insights. The novel captures the essence of Paris, a city that has seen the worst of times yet remains a beacon of love and hope. Through their exploration, Ayna and Antoine learn that the whispers of the past can guide them to a brighter future, filled with love, understanding, and the magic of Paris. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sahu SandeepSandeep Sahu is a Final year Bachelor of Engineering Scholar from Chhatrapati Shivaji Institute of Technology, Durg,(Chhattisgarh). He has published some books & many Research paper.The purpose of doing this project i.…

Paperback. Condición: new. Paperback. The Digital Deception by Inderpal Singh is a gripping tale set in the modern age of online personas and hidden identities. The story revolves around a cunning and resourceful woman who crafts a fake identity to infiltrate the lives of wealthy men. Her quest is not just driven by financial needs but also by her insatiable desires. As she navigates through a web of deception, luxury, and lust, the lines between her real self and the digital facade blur. Singh masterfully explores the darker side of human nature and the perils of living in a world where reality is just a click away from illusion. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Prasad S. Variyar, formerly at Bhabha Atomic Research Centre (BARC), served as the Senior Scientist, in the Food Technology Division, BARC, Mumbai India and Professor at the HomiBhabha National Institute, Mumbai India. Significant contribution.…