Sidonie coryn illustrator (22 resultados)

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Librería: Your Online Bookstore, Houston, TX, Estados Unidos de AmericaYour Online Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 7,30
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fair. Sidonie Coryn (ilustrador).

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Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 7,30
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fair. Sidonie Coryn (ilustrador).

Idioma: Inglés
Editorial: Alfred A. Knopf, New York, 2009
- Tapa blanda
Librería: Shasta Library Foundation, Redding, CA, Estados Unidos de AmericaShasta Library Foundation
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 15,52
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Fine. No Dust Jacket as Issued. Glossy green paperback cover is unblemished; Spine is tight; corners are square. Front and back covers stand out a quarter inch from the text when lain flat. Back cover black and white photograph of the authors with their instructor, Chef Max Bugnard, at Cordon Bleu on back cover. Both covers slightly bumped top and bottom corners. Slight discoloration of top page edges. Black and white illustrations, drawings. Contains: Index; Introduction to the Anniversary Edition by Julia Child; The Story of "Mastering" at Knopf by Judith Jones; Forward to the 1983 edition by the author collaborators. 10" x 7" x 1.5". xxxi, 684, xxxiv pages. 3 pounds. Sidonie Coryn, Illustrator (ilustrador).…

Mastering the Art of French Cooking, Volume One (Fortieth Anniversary Edition)
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Idioma: Inglés
Editorial: Alfred A. Knopf, 2001
- Tapa dura
Librería: Chaparral Books, Portland, OR, Estados Unidos de AmericaChaparral Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: CBA
Condición: Usado - Bueno
EUR 16,55
Envío por EUR 6,70Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 40th Anniversary Edition. Second printing thus, 2006. A clean, straight copy with faint foxing to upper edge of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover. Sidonie Coryn (ilustrador).…
Más imágenesChinese Cooking for the American Kitchen
Lee, Karen; Friedman, Aileen Robbings; Chu, Grace (Foreword) Coryn, Sidonie (Illustrator)
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- Primera edición
Librería: Gargoyle Books, IOBA, La Mesa, CA, Estados Unidos de AmericaGargoyle Books, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 18,39
Envío por EUR 5,80Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition First Printing. A cookbook "as revolutionary in the field of Chinese cooking as Julia Child's was in the field of French cooking." Includes 12 complete dinner party plans. Hardcover book has green cloth-covered boards with gilt lettering to spine, in 363 pages with Index. Condition is solidly VG: only real flaw is heavy foxing to all outside page edges, large tanned area to front endpapers from where old newspaper recipe was laid in. Else, completely clean, pages creamy white & unmarked, binding strong & straight, corners slightly bumped. The unclipped DJ is also VG, with minor edgewear, including small tears & chips; nicely protected in new mylar cover Free Our photos depict the exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day. Coryn, Sidonie (ilustrador).…
Más imágenesEditorial: Alfred A. Knopf, New York, 1962
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- Primera edición
Librería: Old Scrolls Book Shop, Stanley, NY, Estados Unidos de AmericaOld Scrolls Book Shop
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,79
Envío por EUR 4,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Stated First Edition. Solid stated first edition in unclipped original dust jacket, now in new archival quality removable mylar cover. Blue cloth boards with brown elephant line drawing on cover, unworn bright gold lettering and decoration on spine. Light dust soiling. No fraying. Binding is tight and square, hinges are sound. Pages are clean with clean endpapers - no names, writing or marks. Illustrated with drawings by Sidonie Coryn. 376 pages + Index. Jacket is bright, quite clean, has short closed edge tears and very small corner chips, not price clipped. Sidonie Coryn, Illustrator (ilustrador).…

Editorial: Knopf, New York, 1974
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- Primera edición
Librería: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, Estados Unidos de America32.1 Rare Books + Ephemera, IOBA, ESA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado
EUR 22,99
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Fine in Fine dust jacket. dj. First Edition. 240 pp. 8vo. A book of rural virtues and a naturalist's philosophy.

Mastering the Art of French Cooking, Volume Two
Julia Child, Simone Beck, (Illustrator) Sidonie Coryn, (Illustrator) Paul Child
Idioma: Inglés
Editorial: Alfred A. Knopf, 1970
- Tapa dura
Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de AmericaStrand Book Store, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 35,86
Envío por EUR 8,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Good. A classic continued: a new repertory of dishes and techniques carries the reader into new areas. Sidonie Coryn (ilustrador).

Mastering the Art of French Cooking: Volume One (50th Anniversary Edition)
Julia Child, Louisette Bertholle, Simone Beck, (Illustrator) Sidonie Coryn
Idioma: Inglés
Editorial: Alfred A. Knopf, 2018
- Tapa dura
Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de AmericaStrand Book Store, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 41,38
Envío por EUR 8,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. Fortieth anniversary edition of the classic work that's forever changed the way America cooks. First published in 1961, this `kitchen counter bible' remains incontrovertibly essential in the preparation of fine meals. Index. Over 100 illus. 752p. Sidonie Coryn (ilustrador).…

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,56
Envío por EUR 14,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 392 pages. 7.95x5.91x1.18 inches. In Stock.

Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Idioma: Inglés
Editorial: Alfred A. Knopf 0001-01-01 00:00:00
- Tapa dura
Librería: BookMarx Bookstore, Steubenville, OH, Estados Unidos de AmericaBookMarx Bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 50,41
Envío por EUR 5,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: New. Support Small Business by buying this book. Sidonie Coryn (ilustrador).
Más imágenesMastering the Art of French Cooking
Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, Sidonie (Illustrator)
Idioma: Inglés
Editorial: Alfred A. Knopf, New York, New York, U.S.A., 1961
- Tapa dura
Librería: Gargoyle Books, IOBA, La Mesa, CA, Estados Unidos de AmericaGargoyle Books, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 50,57
Envío por EUR 5,80Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: VG-. No Jacket. First Edition Later Printing. The original one-volume bible of French cooking for the American chef as it was first issued in 1961 (it would later be expanded & issued in 2 volumes). With the famous fleur-de-lis design in red & green on a white cloth-covered boards, in 726 pages with Index in rear & pen-and-ink illustrations throughout by Sidonie Coryn. This is the18th printing (1969) of the 1961 FIRST EDITION. Hefty small quarto ((6.5" x 9.5") is in VG- condition: generally quite clean & bright, but with soiling & spotting to exterior edges of text block, particularly fore edge. Binding straight & strong, hinges secure. Pages creamy white & unmarked save for former owner's stamp to ffep, & they also laminated the entire book, secured inside both covers. Orange topstain & entire spine are quite faded, corners bumped & darkened. NO DJ. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie (ilustrador).…

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Idioma: Inglés
Editorial: Knopf, 2001
- Tapa dura
Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 15,12
Envío por EUR 53,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Good. Sidonie Coryn (ilustrador).
Más imágenesMastering the Art of French Cooking, Volume One
Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, Sidonie (Illustrator)
Idioma: Inglés
Editorial: Alfred A. Knopf, New York, New York, U.S.A., 1973
- Tapa dura
Librería: Gargoyle Books, IOBA, La Mesa, CA, Estados Unidos de AmericaGargoyle Books, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Muy bueno
EUR 73,56
Envío por EUR 5,80Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition Later Printing. The bible of French cooking for the American chef. Orig. published in 1961, this is the 24th printing from Nov. 1973, reprinted from entirely new plates in Oct. 1971, but retaining the classic fleur-de-lis cover design & all other original details. In 684 pages + Index (32 pages), with pen-and-ink illustrations throughout by Sidonie Cory. Hefty hardcover small 4to is in Near Fine condition: exceptionally clean & bright, , binding straight & strong, hinges secure. Pages white with just a whisper of tanning to edges; about 5 pages have a sentence or word highlighted in yellow, otherwise, pristine & unmarked! The unclipped DJ is a also Near Fine, with a tad or rubbing to extremities, & slight fading to title box on spine; beautifully protected in new clear mylar cover for years of culinary adventures! We are also offering an even finer copy of Vol. II; please see our listing #022912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie (ilustrador).…
Más imágenesMastering the Art of French Cooking, Volume Two
Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)
Idioma: Inglés
Editorial: Alfred A. Knopf, Inc., New York, New York, U.S.A., 1976
- Tapa dura
Librería: Gargoyle Books, IOBA, La Mesa, CA, Estados Unidos de AmericaGargoyle Books, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Muy bueno
EUR 91,95
Envío por EUR 5,80Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition Later Printing. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 20th printing of that FIRST EDITION from 1976, retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright, binding is straight & strong, pages creamy white & completely unmarked, hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie; Child, Paul (ilustrador). …

Idioma: Inglés
Editorial: The Macmillan Company, 1967
- Tapa dura
Librería: Alplaus Books, Alplaus, NY, Estados Unidos de AmericaAlplaus Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 137,92
Envío por EUR 6,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Good. Signed by author Myra Waldo on front free endpaper. Signature only; not personalized. First edition, 1967, both volumes in slipcase. Striking hardcover books without jackets in matching slipcase. Books with moderate basement odor. Some toning of white portions of covers (spines especially); limited gentle wear, pages unmarked and clean. Slipcase with moderate gentle wear, aging; some toning, soiling.…
Editorial: Alfred A. Knopf, 1961
- Tapa dura
Librería: Sunny Day Books, Mayer, AZ, Estados Unidos de AmericaSunny Day Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 68,04
Envío por EUR 4,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Good. A nice copy SIGNED by author. Text in mint/unmarked condition. DJ shows wear with some tears. Binding is tight. Your Satisfaction Guaranteed. We ship daily. Expedited shipping available.

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Idioma: Inglés
Editorial: Knopf, 2001
- Tapa dura
- Primera edición
Librería: Twice Sold Tales, Ashfield, MA, Estados Unidos de AmericaTwice Sold Tales
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 206,88
Envío por EUR 4,90Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: Very Good. First Edition. original 1961 Knopf hard cover - 1st edition 5th printing (1963) no dust jacket - slight wear to cover - slight staining to closed page edge - otherwise cover fine binding strong contents clean - overall terrific shape - enjoy. Sidonie Coryn (ilustrador).…

Editorial: New York Macmillan Company,, 1967
- Tapa dura
- Primera edición
Librería: Ocean Tango Books, Palm Springs, CA, Estados Unidos de AmericaOcean Tango Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 114,94
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. 1st Edition. Nice as pictured First Editions 2 very good condition hardcovers . no kitchen masks , both volumes in slipcase. Slipcase in great condition no cracks with gift note.
Mastering the Art of French Cooking
Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]
Editorial: Alfred A. Knopf, 1961
- Tapa dura
- Primera edición
Librería: Griffin Books, Stamford, CT, Estados Unidos de AmericaGriffin Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 919,48
Envío por EUR 5,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. First Edition. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. …

- Tapa blanda
- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,15
Envío por EUR 14,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 392 pages. 7.95x5.91x1.18 inches. In Stock. This item is printed on demand.
Más imágenesMastering the Art of French Cooking
Child, Julia; Simone Beck; Louisette Bertholle; Sidonie Coryn [Illustrator]
Editorial: Alfred A. Knopf, New York, 1964
- Firmado
Librería: Burnside Rare Books, ABAA, Portland, OR, Estados Unidos de AmericaBurnside Rare Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 1655,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Near Fine. Estado de la sobrecubierta: Very Good+. Reprint. Eighth printing. Signed by Julia Child and inscribed, "Bon Appetit!" on the half title page. Bound in publisher's red and blue Fleur-de-lis patterned white cloth. Near Fine in a Very Good+ unclipped dust jacket with fading to spine, light dampstains, chipping to edges heaviest at crown, creasing to front flap. A nice signed copy of the iconic cookbook. Signed.…