Mastering the Art of French Cooking: Vol 1

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9780375413407: Mastering the Art of French Cooking: Vol 1
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Book by Child Julia Bertholle Louisette Beck Simone

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Críticas:

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"
- Entertainment Weekly

Praise for Julia Child and Mastering the Art of French Cooking

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly

"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse

"Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant

"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry

"Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton

"1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten

Reseña del editor:

The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.

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Child, Julia
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Descripción 2001. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VR-9780375413407

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CHILD, JULIA
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Descripción Penguin Random House. Condición: New. Brand New. Nº de ref. del artículo: 0375413405

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Child, Julia
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Descripción 2001. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780375413407

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Child, Julia
Publicado por Knopf Publishing Group 10/16/2001 (2001)
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Descripción Knopf Publishing Group 10/16/2001, 2001. Hardback or Cased Book. Condición: New. Mastering the Art of French Cooking, Volume I: 50th Anniversary. Book. Nº de ref. del artículo: BBS-9780375413407

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Child, Julia; Bertholle, Louisette; Beck, Simone
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Descripción Alfred A. Knopf. Hardcover. Condición: New. 0375413405 This is a hardcover book with dust jacket. Nº de ref. del artículo: 329WEEE1

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Descripción Hardcover. Condición: New. This is the classic cookbook, in its entirety—all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here isthe book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;• it adapts classical techniques, wherever possible, to modern American conveniences;• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for acassoulet, or the appropriate fish and seafood for a bouillabaisse;• it offers suggestions for just the right accompaniment to each dish, including proper wines.Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.Bon appétit!. Nº de ref. del artículo: 5357423

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Descripción Alfred A. Knopf. Hardcover. Condición: New. 0375413405 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|DTH. Nº de ref. del artículo: DTH-S-9780375413407

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Publicado por Alfred A. Knopf (2001)
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Descripción Alfred A. Knopf, 2001. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: 0375413405

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Descripción Alfred A. Knopf. Hardcover. Condición: New. 0375413405 *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2122550326

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Descripción Alfred A. Knopf. Hardcover. Condición: New. 0375413405. Nº de ref. del artículo: Z0375413405ZN

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