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Sinopsis
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
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Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Simone ("Simca") Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world’s supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L’École des Trois Gourmandes, and began the collaboration that produced the several volumes of Mastering the Art of French Cooking. She died in 1991.
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Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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Revised edition of the classic cookbook, originally published in 1961.
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Mastering the Art of French Cooking Vol 2
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Sidonie Coryn Ilustrador. Good condition. Good dust jacket. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: P16D-00875
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking Vol 2
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: Vive Liber Books, Somers, CT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Sidonie Coryn Ilustrador. Box or Slipcase NOT included. Acceptable to good condition. Missing dustjacket. Books have obvious wear. May have light markings. Exterior of the books show shelf and reading wear. Nº de ref. del artículo: VLM.JPY
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Volume 2
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Sidonie Coryn Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_445577791
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Sidonie Coryn Ilustrador. No dust jacket. Nº de ref. del artículo: 250220088
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: Atlasbook, Irvine, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: As New. Sidonie Coryn Ilustrador. Nº de ref. del artículo: box24french
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Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
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Librería: Alfie's Awesome Books, Wilton Manors, FL, Estados Unidos de America
Calificación del vendedor: 1 de 5 estrellas
Condición: Good. Sidonie Coryn Ilustrador. Nº de ref. del artículo: X0040W37GT
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Volume 2
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Sidonie Coryn Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_445244119
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Sidonie Coryn Ilustrador. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Nº de ref. del artículo: 000641228U
Cantidad disponible: 2 disponibles
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Mastering the Art of French Cooking Vol 2
Publicado por
Alfred A. Knopf, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Sidonie Coryn Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_447723566
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Publicado por
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Sidonie Coryn Ilustrador. Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ has light edge wear with scuffing and smudging as well as tearing and paperloss. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is sound. Endpages have light age-toning and smudging with scuffing. Page edges have light age-toning with smudging and scuffing. Interior pages are age-toned and smudged. Secure packaging for safe delivery. Nº de ref. del artículo: 1668004877
Cantidad disponible: 1 disponibles