Sheikh majid (30 resultados)

Condición: New.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

hardcover. Condición: Gut. 451 Seiten; 9789693521443.3 Gewicht in Gramm: 1.

Paperback. Condición: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Paperback. Condición: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Hardcover. Condición: used/very good. No Jacket. 451 Pages. Printed Boards.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. this copy has a solid tight binding with clean unmarked pages, ribbon bookmark attached, published by The Society for Advancement for Education.

Condición: New.

Condición: New.

Condición: New.

Condición: New. Ishrat Majid, PhD, is a Scientist in the Department of Food Technology at Islamic University of Science and Technology, Jammu and Kashmir, India. She has been associated with Lovely Professional University, Punjab, as an Assistant Professor and Vi.

Hardcover. Condición: Brand New. 274 pages. 9.18x6.12x9.00 inches. In Stock.

Buch. Condición: Neu. Neuware - Nanotechnology shows great promise in revolutionizing conventional food science. This new book provides a valuable look at the latest nanotechnological developments in the food industry. First providing a general overview of nanoscience progress in food technology, the book then focuses on the latest research and techniques in the field, such as advancements in food packaging to maintain quality and lengthen shelf life; food nanosensors that can detect pathogenic bacteria, toxins, adulterants, vitamins, dyes, fertilizers, pesticides, etc.; nano-delivery food systems that allow delivery of food bioactives to a targeted site in the body; bioremediation of food wastes using nanotechnology; and more. Looking to the future of nanotechnology in the food industry, the book covers challenges and future perspectives of nanotechnologically derived and enhanced foods. The book also addresses the role of nanotechnology in sustainable food processing in detail, making it a must-read for those who want to stay updated on this budding technology.Describing in depth the most recent techniques along with a variety of important sources on nanotechnology, this book will be an ideal resource for food industry professionals, researchers, and faculty and students in the captivating world of food nanotechnology. …

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The impact of zeolites in science and technology in the last 50 years has no precedents in the field of materials and catalysis. Although the first description of zeolites dates back up to 250 years ago, the last five decades experienced an incredible boom in research for zeolite activities resulting in the successful synthesis of almost hundreds of different structural types of zeolites, numerous excellent scientific papers on the synthesis of zeolites, characterization of their properties, and applications of zeolites in adsorption and catalysis that have revolutionized the petrochemical industry. The main focus of this book is towards the synthesis methods and application on sorption and catalysis. 76 pp. Englisch.…

Condición: New. Print on Demand pp. 52.

Condición: New. Print on Demand pp. 52.

Condición: New. PRINT ON DEMAND pp. 52.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Majid Sheikh ASheikh A Majid, Muzzaffar A Bhat, and Muzzaffar A Mir are Assistant Professors in the Department of Chemistry, Islamic University of Science and Technology, Awantipora, Pulwama (J& K). They have been awarded their Docto. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mir Muzzaffar A.Muzzaffar A Mir, Muzzaffar A Bhat, Sheikh A Majid and are AssistantProfessors in the Department of Chemistry, Islamic University of Scienceand Technology, Awantipora, Pulwama (J& K). They have obtained theirPost Grad. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhat MuzzaffarMuzzaffar A Bhat, Sheikh A Majid and Muzzaffar A Mir are Assistant Professors in the Department of Chemistry, Islamic University of Science and Technology, Awantipora, Pulwama (J& K). They have obtained their Post Grad. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahmad Sheikh IrshadDr Irshad Ahmad Sheikh is currently working as a Lecturer in Govt. Higher secondary Drang Budgam Jammu and Kashmir. He has also served as an assistant professor in National institute of technology Srinagar and Isla.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The impact of zeolites in science and technology in the last 50 years has no precedents in the field of materials and catalysis. Although the first description of zeolites dates back up to 250 years ago, the last five decades experienced an incredible boom in research for zeolite activities resulting in the successful synthesis of almost hundreds of different structural types of zeolites, numerous excellent scientific papers on the synthesis of zeolites, characterization of their properties, and applications of zeolites in adsorption and catalysis that have revolutionized the petrochemical industry. The main focus of this book is towards the synthesis methods and application on sorption and catalysis.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. …

Hardcover. Condición: new. Hardcover. Nanotechnology shows great promise in revolutionizing conventional food science. This new book provides a valuable look at the latest nanotechnological developments in the food industry. First providing a general overview of nanoscience progress in food technology, the book then focuses on the latest research and techniques in the field, such as advancements in food packaging to maintain quality and lengthen shelf life; food nanosensors that can detect pathogenic bacteria, toxins, adulterants, vitamins, dyes, fertilizers, pesticides, etc.; nano-delivery food systems that allow delivery of food bioactives to a targeted site in the body; bioremediation of food wastes using nanotechnology; and more. Looking to the future of nanotechnology in the food industry, the book covers challenges and future perspectives of nanotechnologically derived and enhanced foods. The book also addresses the role of nanotechnology in sustainable food processing in detail, making it a must-read for those who want to stay updated on this budding technology.Describing in depth the most recent techniques along with a variety of important sources on nanotechnology, this book will be an ideal resource for food industry professionals, researchers, and faculty and students in the captivating world of food nanotechnology. Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Nanotechnology shows great promise in revolutionizing conventional food science. This new book provides a valuable look at the latest nanotechnological developments in the food industry. First providing a general overview of nanoscience progress in food technology, the book then focuses on the latest research and techniques in the field, such as advancements in food packaging to maintain quality and lengthen shelf life; food nanosensors that can detect pathogenic bacteria, toxins, adulterants, vitamins, dyes, fertilizers, pesticides, etc.; nano-delivery food systems that allow delivery of food bioactives to a targeted site in the body; bioremediation of food wastes using nanotechnology; and more. Looking to the future of nanotechnology in the food industry, the book covers challenges and future perspectives of nanotechnologically derived and enhanced foods. The book also addresses the role of nanotechnology in sustainable food processing in detail, making it a must-read for those who want to stay updated on this budding technology.Describing in depth the most recent techniques along with a variety of important sources on nanotechnology, this book will be an ideal resource for food industry professionals, researchers, and faculty and students in the captivating world of food nanotechnology. Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Nanotechnology shows great promise in revolutionizing conventional food science. This new book provides a valuable look at the latest nanotechnological developments in the food industry. First providing a general overview of nanoscience progress in food technology, the book then focuses on the latest research and techniques in the field, such as advancements in food packaging to maintain quality and lengthen shelf life; food nanosensors that can detect pathogenic bacteria, toxins, adulterants, vitamins, dyes, fertilizers, pesticides, etc.; nano-delivery food systems that allow delivery of food bioactives to a targeted site in the body; bioremediation of food wastes using nanotechnology; and more. Looking to the future of nanotechnology in the food industry, the book covers challenges and future perspectives of nanotechnologically derived and enhanced foods. The book also addresses the role of nanotechnology in sustainable food processing in detail, making it a must-read for those who want to stay updated on this budding technology.Describing in depth the most recent techniques along with a variety of important sources on nanotechnology, this book will be an ideal resource for food industry professionals, researchers, and faculty and students in the captivating world of food nanotechnology. Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mir Muzzaffar A.Muzzaffar A Mir, Muzzaffar A Bhat, Sheikh A Majid und sind Assistenzprofessoren im Fachbereich Chemie der Islamischen Universitaet fuer Wissenschaft und Technologie, Awantipora, Pulwama (J&K). Sie haben ihre Postgraduie.…