Sharma davinder kumar (22 resultados)

Hardcover. Condición: New. ISBN:9788170356769.

Hardcover. Condición: As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat products 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardback. Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Provides comprehensive coverage for researchers working in materials for solar cellsIncludes the theoretical modeling and optimization of several solar cells using COMSOL and other softwareDescribes the working principles of differ.

Taschenbuch. Condición: Neu. Neuware - Advanced Materials and Technologies for Photovoltaics explores the transformative developments in photovoltaic energy conversion, offering insightful coverage on the theoretical and fundamental aspects of this field. The book delves into the diverse materials and technologies that drive innovation, connecting them with emerging applications that disrupt traditional energy paradigms. Catering to both seasoned and early-career researchers, this publication provides an accessible yet comprehensive guide to photovoltaic science, bridging the gap between foundational knowledge and cutting-edge advancements.In addition to theoretical foundations, the book emphasizes practical tools, such as detailed sections on characterization techniques for solar cells and advanced modeling methods using software like COMSOL. It offers a balanced perspective on the intersection of materials science and photovoltaic applications, making it a crucial resource for researchers and professionals working on solar energy solutions.…

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultr.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'.…

Buch. Condición: Neu. Practical Handbook on Meat Science and Technology | Jhari & Sharma Davinder Kumar & Sahoo | Buch | Gebunden | Englisch | 2011 | Daya Publishing House | EAN 9789351241645 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Paperback. Condición: new. Paperback. Advanced Materials and Technologies for Photovoltaics This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: new. Paperback. Advanced Materials and Technologies for Photovoltaics This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.