Practical Handbook on Meat Science and Technology - Tapa dura

Sahoo, Jhari & Sharma Davinder Kumar &

 
9789351241645: Practical Handbook on Meat Science and Technology
Tapa dura
ISBN 10: 9351241645 ISBN 13: 9789351241645
Editorial: Daya Publishing House, 2011

Sinopsis

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology".

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology".

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Daya Publishing House
Año de publicación
2011
Idioma
Inglés
ISBN 10 
9351241645
ISBN 13 
9789351241645
Encuadernación
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Número de páginas
454
Contacto del fabricante
no disponible
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9788170356769: Practical Handbook on Meat Science

Edición Destacada

ISBN 10:  8170356768 ISBN 13:  9788170356769
Editorial: Daya Publishing House, 2010
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