Seppo salminen (65 resultados)

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Gut. 3. ed., rev. and expanded. 633 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07143 9780824753320 Sprache: Englisch Gewicht in Gramm: 1400.

Hardcover. Condición: Gut. 3. ed., rev. and expanded. 633 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06832 9780824753320 Sprache: Englisch Gewicht in Gramm: 1400.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: N/A. 1st Edition. viii, 442pp. Laminated pictorial paper-covered boards. 8vo. Rubbed corners and spine ends, wear to boards, dent and tear to bottom front edge. Previous owner's name on front endpapers. One gutter cracked and stretched, volume loose. Otherwise, internally neat, clean and bright. …

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: N/A. x, 212pp. Green cloth-covered boards, shiny blue titles on front and spine. 8vo. Lightly rubbed spine ends. Previous owner's name on front free endpaper. Otherwise internally neat, clean, bright and tight.

Condición: Used. pp. 442.

Condición: Used. pp. 442.

Condición: Used. pp. 442.

hardcover. Condición: Gut. 779 Seiten; 9781439836774.3 Gewicht in Gramm: 3.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

hardcover. Condición: Fine.

Condición: New. Dr. Gabriel Vinderola graduated at the Faculty of Chemical Engineering from the National University of Litoral (Santa Fe, Argentina) in 1997 and obtained his Ph.D. in Chemistry in 2002 at the same University. He served for a year as a visiting sci.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Paperback. Condición: Brand New. 6th ed edition. 848 pages. 7.00x1.72x10.00 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health.Key Features: - In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. - Covers the revised 'Lactobacillus' taxonomy - Addresses novel topics such as postbiotics - Presents new discoveries related to the mechanisms of actions of lactic acid bacteria - Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia - Discusses the less-known role of LAB as food spoilers - Reports on the health benefits of LAB on humans and animals - Covers the global regulatory framework related to safety and efficacy.…

Hardcover. Condición: Brand New. 2nd edition. 600 pages. 9.41x6.46x1.26 inches. In Stock.

Condición: New. pp. 600.

Condición: New.

Condición: New. 6th edition NO-PA16APR2015-KAP.

Hardcover. Condición: Gut. 2. ed., rev. and expanded. 938 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N7780 9780824793432 Sprache: Englisch Gewicht in Gramm: 1900.