Samia andrew (41 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 17,37
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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EUR 14,27
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 20,89
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 22,47
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 24,98
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 29,76
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Hardback. Condición: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorf…ul, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.
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Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de AmericaHennessey + Ingalls
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EUR 26,77
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Hardcover. Condición: New.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 32,95
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Hardback. Condición: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorf…ul, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 25,71
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Condición: New.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 22,32
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Condición: new.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 19,92
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hardcover. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 20,66
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 24,39
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Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 26,40
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Hardcover. Condición: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 47,17
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Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 39,85
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Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 39,35
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Hardcover. Condición: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 39,35
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Hardcover. Condición: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 31,55
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Hardback. Condición: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorf…ul, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 27,50
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Buch. Condición: Neu. Neuware - "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, co…lorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.
Measuring the Global Burden of Disease: Philosophical Dimensions Format: Hardcover
Eyal, Nir ; Hurst, Samia A ; Murray, Christopher J L ; Schroeder, S Andrew ; Wikler, Daniel
Idioma: Inglés
Editorial: Oxford University Press, 2020
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 101,76
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Condición: New. Brand New.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 30,01
Envío por EUR 76,07Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated…citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.
Measuring the Global Burden of Disease : Philosophical Dimensions
Eyal, Nir (EDT); Hurst, Samia A. (EDT); Murray, Christopher J. L. (EDT); Schroeder, S. Andrew (EDT); Wikler, Daniel (EDT)
Idioma: Inglés
Editorial: Oxford University Press, 2020
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 132,44
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Condición: New.
Idioma: Inglés
Editorial: Oxford Univ Pr, 2020
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 119,86
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 1st edition. 328 pages. 9.50x6.50x1.00 inches. In Stock.
Measuring the Global Burden of Disease : Philosophical Dimensions
Eyal, Nir (EDT); Hurst, Samia A. (EDT); Murray, Christopher J. L. (EDT); Schroeder, S. Andrew (EDT); Wikler, Daniel (EDT)
Idioma: Inglés
Editorial: Oxford University Press, 2020
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 124,80
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Condición: New.
Measuring the Global Burden of Disease : Philosophical Dimensions
Eyal, Nir (EDT); Hurst, Samia A. (EDT); Murray, Christopher J. L. (EDT); Schroeder, S. Andrew (EDT); Wikler, Daniel (EDT)
Idioma: Inglés
Editorial: Oxford University Press, 2020
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 141,17
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Oxford University Press Inc, 2020
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 124,81
Envío por EUR 20,02Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Oxford University Press Inc, New York, 2020
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 149,20
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Hardcover. Condición: new. Hardcover. The Global Burden of Disease Study (GBD) is one of the largest-scale research collaborations in global health, distilling a wide range of health information to provide estimates and projections for more than 350 diseases, injuries, and risk factors in 195 countries. Its results are a critica…l tool informing researchers, policy-makers, and others working to promote health around the globe.A study like the GBD is, of course, extremely complexfrom an empirical perspective. But it also raises a large number of complex ethical and philosophical questions that have been explored in a series of collaborations over the past twenty years amongepidemiologists, philosophers, economists, and policy scholars. The essays in this volume address issues of current and urgent concern to the GBD and other epidemiological studies, including rival understandings of causation, the aggregation of complex health data, temporal discounting, age-weighting, and the valuation of health states. The volume concludes with a set of chapters discussing how epidemiological data should and should not be used.Better appreciating thephilosophical dimensions of a study like the GBD can make possible a more sophisticated interpretation of its results, and it can improve epidemiological studies in the future, so that they are bettersuited to produce results that can help us to improve global health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Measuring the Global Burden of Disease : Philosophical Dimensions
Eyal, Nir (EDT); Hurst, Samia A. (EDT); Murray, Christopher J. L. (EDT); Schroeder, S. Andrew (EDT); Wikler, Daniel (EDT)
Idioma: Inglés
Editorial: Oxford University Press, 2020
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 142,11
Envío por EUR 17,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Oxford University Press Inc, US, 2020
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 163,53
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. The Global Burden of Disease Study (GBD) is one of the largest-scale research collaborations in global health, distilling a wide range of health information to provide estimates and projections for more than 350 diseases, injuries, and risk factors in 195 countries. Its results are a critical tool infor…ming researchers, policy-makers, and others working to promote health around the globe. A study like the GBD is, of course, extremely complex from an empirical perspective. But it also raises a large number of complex ethical and philosophical questions that have been explored in a series of collaborations over the past twenty years among epidemiologists, philosophers, economists, and policy scholars. The essays in this volume address issues of current and urgent concern to the GBD and other epidemiological studies, including rival understandings of causation, the aggregation of complex health data, temporal discounting, age-weighting, and the valuation of health states. The volume concludes with a set of chapters discussing how epidemiological data should and should not be used. Better appreciating the philosophical dimensions of a study like the GBD can make possible a more sophisticated interpretation of its results, and it can improve epidemiological studies in the future, so that they are better suited to produce results that can help us to improve global health.
