Ray genevieve (56 resultados)

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condición: New.

paperback. Condición: New. New.

Condición: very_good. Condition: Very Good â" Gently used book with minimal signs of wear. May include minor shelf wear, light creasing, or small stickers. No water damage or markings that affect readability. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Used - Very Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New.

Condición: New.

Hardback. Condición: New. Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.…

Condición: New.

Trade Paperback. Condición: Very Good. No Jacket. First Edition. 8vo - over 7¾" - 9¾" 16 pages. Text in French. Upper wrapper title. Additional series: Encyclopedie Generale des Beaux-Arts aux XIXe et XXe Siecles . Ecole Francaise, Numero 151. Chronological biography, plus press commentaries, etc. Ex-library label in upper left corner of upper wrapper; slight creases and rubbing to wrappers; slight internal browning to edges.11 b/w Illustrations. …

Hardback. Condición: New. Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.…

Paperback. Condición: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence.

Condición: New. In English.

Paperback. Condición: Brand New. 240 pages. 8.75x5.75x0.75 inches. In Stock.

Condición: New. pp. 160.

Condición: New. pp. 160.

Condición: New. pp. 160.

Hardcover. Condición: Brand New. 160 pages. 7.00x7.00x0.50 inches. In Stock.

Soft cover. Condición: New. Advance Reading Copy. New condition color photographic softcover wraps. Includes Acknowledgments; Introduction: These Are the People the Prophets Saw; Recommended Reading; and Notes. Advance Reading Copy. "His challenge to not only study prophecy, but also to live it, rings with the clarity of a bell." - Jerry B. Jenkins, coauthor of the New York Time best-selling Left Behind series "Don't just read prophecy. Step into its fulfillment. The study of prophecy inspires elaborate timelines and speculation about which world leader might rise to power in the last days. But meanwhile, it's far too easy to miss the significant prophetic signs contained in stories of biblical characters, in God's creation, and in the lives and actions of today's Israelis and Palestinians. The Holy Land Key opens our eyes to little-known aspects of prophecy, including: God's master plan revealed in the seven Feasts of the Lord; the ingathering of God's people and the ways Israelis are hearing from God today; significant prophetic patterns discovered in the lunar cycle; awe-inspiring testimonies to God's glory spelled out in the night sky; glimpses of God's future kingdom revealed in the stories of well-known figures from Scripture. For decades, author and pastor Ray Bentley has partnered with God's people in Israel and the West Bank, where he witnesses the fulfillment of prophecy firsthand. This is your introduction to prophetic signs that God reveals in sometimes unexpected ways. He does not want us to miss the work He is doing to usher in the coming Kingdom. Ray Bentley's close ties with Israelis and Palestinians have given him a rare insider's perspective on the involvement of Jews, Arabs, and Christians in the events to come. A popular speaker, Bentley's feet-on-the-ground approach brings life an surprising insights to the study of ancient prophecies. The founding pastor of Maranatha Chapel near San Diego, he also hosts the daily Maranatha Radio program, broadcast nationallly." - from the rear outer cover. …

Condición: New.

Condición: As New. Unread book in perfect condition.