Raspor peter (59 resultados)

XVIII, 478 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Engineering Series. Sprache: Englisch. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New.

Condición: New. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82. . 2011. 1st Edition. Paperback. . . . .

Condición: New.

Condición: New. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 40 pages. 8.25x5.50x0.20 inches. In Stock.

Kartoniert / Broschiert. Condición: New. Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food safety have become a topic in everyday life. But risk perception research indicates that average people perceive risks differently from experts. This book rev.

Condición: New.

Condición: New.

Paperback. Condición: New. New Book, Direct from Publisher.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 496 | Sprache: Englisch | Produktart: Bücher | Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research.…

Condición: New.

Paperback. Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 355.

Condición: New. pp. 355.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012Highlights the novel technologies of food scienceDiscusses the future of the food industry and food research. …

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012Highlights the novel technologies of food scienceDiscusses the future of the food industry and food research. …

Condición: New. pp. 496 Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.

Condición: New. pp. 508.

Condición: New. pp. 355.

Taschenbuch. Condición: Neu. Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Viktor Nedovi¿ (u. a.) | Taschenbuch | Food Engineering Series | xviii | Englisch | 2019 | Springer | EAN 9783319795713 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …