Ranjith ramanathan (19 resultados)
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 48,43
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Ltd 12/19/2023, 2023
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 50,81
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Paperback or Softback. Condición: New. Instant Insights: Optimising Quality Attributes in Poultry Products. Book.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 48,70
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Condición: As New. Unread book in perfect condition.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 60,04
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 61,91
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Paperback. Condición: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 51,09
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Condición: As New. Unread book in perfect condition.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 58,46
Envío por EUR 14,02Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 74,51
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Paperback. Condición: new. Paperback. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meats polyunsaturated fat content.The second cha…pter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection. This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith; Kiyimba, Frank; Suman, Surendranath; Mafi, Gretchen; Hamelin, C.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,47
Envío por EUR 17,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Optimising Quality Attributes in Poultry Products
Ramanathan, Ranjith/ Kiyimba, Frank/ Suman, Surendranath/ Mafi, Gretchen/ Hamelin, C.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 66,98
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 124 pages. 0.90x6.00x0.33 inches. In Stock.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,48
Envío por EUR 76,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Paperback. Condición: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter descr…ibes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 109,19
Envío por EUR 32,34Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meats polyunsaturated fat content.The second cha…pter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection. This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 63,38
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Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 84,72
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Condición: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 89,36
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Condición: New. Print on Demand.
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith; Kiyimba, Dr Frank; Suman, Dr Surendranath; Mafi, Dr Gretchen; Hamelin, Dr C.; Cisneros, F.; Jayasena, Dr Dinesh; Jo, Prof Cheorun; Lilburn, Prof. M. S.; Bihan-Duval, Dr Elizabeth Le; Alnahhas, Dr Nabeel; Pampouille, Dr Eva; Berri, Dr Cécile; Abasht, Dr Behnam; Wolc, Dr Anna; Fulton, Janet E.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 85,26
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Condición: New. PRINT ON DEMAND.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 72,93
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the… methods available to optimise these attribut.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 68,82
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Highlights the relationship between product appearance and consumer purchasing decisionsConsiders how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise thisOffers an informed… overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 75,65
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Taschenbuch. Condición: Neu. Instant Insights | Optimising quality attributes in poultry products | Ranjith Ramanathan (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2023 | Burleigh Dodds Science Publishing | EAN 9781801466493 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[…at]libri[dot]de | Anbieter: preigu Print on Demand.
