Rajeshwari c (19 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 47 pages. 6.00x0.11x9.00 inches. In Stock.

Taschenbuch. Condición: Neu. PROTECTIVE ROLE OF ANISEEDS (PIMPINELLA ANISUM L.)IN TYPE 2 DIABETES | Under supervision of Dr (Mrs.) B Andallu | Rajeshwari C U (u. a.) | Taschenbuch | 184 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843352727 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: New. Language: English. The Title 'Census of India 1871-1951: United Provinces of Agra & Oudh written/authored/edited by J. Charles Williams, Edmund White, D. C. Baillie, R. Burn, E. A. H. Blunt, E. H. H. Edye, A. C. Turner, B. Sahay, Khan Bahadur Sheikh FazliIlahi, W. G. Archer, R. K. Ramadhyani, Rajeshwari Prasad', published in the year 2024. The ISBN 9789371337519 is assigned to the Paperback version of this title. This book has total of pp. 9865 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is History. Size of the book is 21.59 x 27.94 cms Vol: Volume 23 Books .Set Volume 23 Books .Set 9865. …

Hardcover. Condición: New. Language: English. The Title 'Census of India 1871-1951: United Provinces of Agra & Oudh written/authored/edited by J. Charles Williams, Edmund White, D. C. Baillie, R. Burn, E. A. H. Blunt, E. H. H. Edye, A. C. Turner, B. Sahay, Khan Bahadur Sheikh FazliIlahi, W. G. Archer, R. K. Ramadhyani, Rajeshwari Prasad', published in the year 2024. The ISBN 9789371330855 is assigned to the Hardcover version of this title. This book has total of pp. 9865 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Refrence-Census. Size of the book is 22.59 x 28.94 cms Vol: Volume 23 Books .Set Volume 23 Books .Set 9865. …

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Additive Manufacture is the group of sustainable and efficient production processes in the field of manufacturing which helps with resource-saving and environmental protection. The sustainability studies show a considerable reduction in material waste a.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The treatment with aniseeds to type 2 diabetics effectively controlled oxidative stress by altering a number of erythrocyte and serum biochemical parameters without any detrimental effects. Besides, the treatment influenced the serum lipids and lipoproteins indicating the seeds to be hypolipidemic, improved haematological status and erythrocyte indices of the subjects. Aniseeds significantly influenced almost all the parameters by virtue of a number of phytochemicals, minerals and vitamins present in the seeds having therapeutic effects. The synergistic action of the bioactive compounds present in aniseeds would have resulted in such versatile therapeutic effect. 184 pp. Englisch.…

Paperback. Condición: new. Paperback. Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. By strategically combining a range of physical, chemical, physico-chemical and microbial hurdles, it becomes possible to create a multi-targeted preservation strategy that effectively inhibits microbial growth and enzymatic spoilage. By combining multiple preservation techniques-such as thermal treatment, refrigeration, water activity control, antimicrobial agents, and packaging modifications-hurdle technology ensures food safety while maintaining quality. In addition, multi-target preservation technology integrates multiple hurdles to achieve a more comprehensive and effective approach to food safety. This includes the combination of irradiation with natural preservatives, cold plasma with essential oils, and high-pressure processing (HPP) with antimicrobial agents. These advanced preservation methods not only enhance microbial stability but also align with consumer demand for minimally processed and high-quality food products. Its application in flesh foods, including fish and meat products, has proven beneficial in preventing microbial spoilage, reducing foodborne illnesses, and retaining nutritional and sensory attributes. Methods like vacuum packaging, high-pressure processing, fermentation, and the use of natural preservatives further enhance its effectiveness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: C U RajeshwariBeneficial health attributes of the common food adjuncts have therapeutic application in a variety of disease conditions. Aniseeds are among such seeds having tremendous therapeutic applications due to the synergistic.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. By strategically combining a range of physical, chemical, physico-chemical and microbial hurdles, it becomes possible to create a multi-targeted preservation strategy that effectively inhibits microbial growth and enzymatic spoilage. By combining multiple preservation techniques-such as thermal treatment, refrigeration, water activity control, antimicrobial agents, and packaging modifications-hurdle technology ensures food safety while maintaining quality. In addition, multi-target preservation technology integrates multiple hurdles to achieve a more comprehensive and effective approach to food safety. This includes the combination of irradiation with natural preservatives, cold plasma with essential oils, and high-pressure processing (HPP) with antimicrobial agents. These advanced preservation methods not only enhance microbial stability but also align with consumer demand for minimally processed and high-quality food products.Its application in flesh foods, including fish and meat products, has proven beneficial in preventing microbial spoilage, reducing foodborne illnesses, and retaining nutritional and sensory attributes. Methods like vacuum packaging, high-pressure processing, fermentation, and the use of natural preservatives further enhance its effectiveness.…

Taschenbuch. Condición: Neu. Comprehensive Hurdle Technology in Food Safety Management | Rajeshwari C. | Taschenbuch | Englisch | 2025 | Eliva Press | EAN 9789999328500 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The treatment with aniseeds to type 2 diabetics effectively controlled oxidative stress by altering a number of erythrocyte and serum biochemical parameters without any detrimental effects. Besides, the treatment influenced the serum lipids and lipoproteins indicating the seeds to be hypolipidemic, improved haematological status and erythrocyte indices of the subjects. Aniseeds significantly influenced almost all the parameters by virtue of a number of phytochemicals, minerals and vitamins present in the seeds having therapeutic effects. The synergistic action of the bioactive compounds present in aniseeds would have resulted in such versatile therapeutic effect.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The treatment with aniseeds to type 2 diabetics effectively controlled oxidative stress by altering a number of erythrocyte and serum biochemical parameters without any detrimental effects. Besides, the treatment influenced the serum lipids and lipoproteins indicating the seeds to be hypolipidemic, improved haematological status and erythrocyte indices of the subjects. Aniseeds significantly influenced almost all the parameters by virtue of a number of phytochemicals, minerals and vitamins present in the seeds having therapeutic effects. The synergistic action of the bioactive compounds present in aniseeds would have resulted in such versatile therapeutic effect.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.…