Pfeiffer jacquy (32 resultados)

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condición: acceptable.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. JAMES BEARD AWARD WINNER * Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:   * Brioche * Napoléons / Mille-Feuilles * Cream Puffs * Elephant ears / Palmiers * Beignets * Pretzels * Kougelhof * Tarte Flambée * Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer's accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.…

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. 1st Edition. Knopf hardcover in dust jacket, 2013-first edition/1st printing; jacket price $40.00; unused and carefully stored; No marks/tears or other defects; (as New/Fine). We will add a custom fitted archival quality mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.…

Hardcover. Condición: new. Hardcover. JAMES BEARD AWARD WINNER Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.By teaching you how to make everything from pate a choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: Brioche Napoleons / Mille-Feuilles Cream Puffs Elephant ears / Palmiers Beignets Pretzels Kougelhof Tarte Flambee Warm Alsatian Meat PieFull of gorgeous photography and Pfeiffers accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1ST. Outstanding Copy - A First Edition, 1 St Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy. Book.…

Condición: New. pp. 432 Illustrated edition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. VERY GOOD inscribed by author Jacques Pfeiffer very good dj. Inscribed by Author(s).

Hardback. Condición: New.

Hardcover. Condición: New.

Condición: New. pp. 432.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 432 pages. 9.50x8.25x1.50 inches. In Stock.

Hardcover. Condición: Brand New. 432 pages. 9.50x8.25x1.50 inches. In Stock.

Hardcover. Condición: new. Hardcover. JAMES BEARD AWARD WINNER Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.By teaching you how to make everything from pate a choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: Brioche Napoleons / Mille-Feuilles Cream Puffs Elephant ears / Palmiers Beignets Pretzels Kougelhof Tarte Flambee Warm Alsatian Meat PieFull of gorgeous photography and Pfeiffers accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New.

Gebunden. Condición: New. Jacquy Pfeiffer s&#160career began with an apprenticeship in Strasbourg, Alsace, at the famous Jean Clauss P&acirctisserie. In 1995, Pfeiffer cofounded the French Pastry School in Chicago with Chef S&eacutebastien Canonne, M.O.F., where their t.