Idioma: Inglés
Publicado por Penguin Random House South Africa, Parklands, 2025
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,33
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Offers ancestrally-inspired, modernized, healthy, and culturally fusion recipes for everyday cooking.Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. As Kamini herself says, 'All Dhal'd Up is a collection of ancestrally-derived recipes that have been updated through ingredients and techniques - the old world has been given some fancy.'The concept of good-mood food leans gently into health, while 'Indian-ish' is a perfect nod to her ancestry but fused with other cultures and their influence on the food she likes to eat. So although you will find traditional recipes, such as potato curry with nigella seeds, hot water roti and rasam, as well as the Sunday-standard meal of chicken curry, they are flanked by the delights of cauliflower rice lamb biriyani, pankocrumbed patha wraps, bacon dhal, pudhina hummus and rosewater ice-cream sandwiches with pistachio cookies.Ever mindful of the demands of busy lives and consciences, Kamini has ensured that the recipes are simple to follow and are mindful of healthy ideals and sustainably sourced ingredients. Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 18,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Penguin Random House South Africa, 2026
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Penguin Random House South Africa, 2026
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Penguin Random House South Afric, 2025
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America
EUR 18,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. *Brand new* Ships from USA.
Idioma: Inglés
Publicado por Penguin Books (South Africa), 2026
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . .
Idioma: Inglés
Publicado por Penguin Books (South Africa), 2026
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 33,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Penguin Random House South Africa, Parklands, 2025
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 34,09
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Offers ancestrally-inspired, modernized, healthy, and culturally fusion recipes for everyday cooking.Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. As Kamini herself says, 'All Dhal'd Up is a collection of ancestrally-derived recipes that have been updated through ingredients and techniques - the old world has been given some fancy.'The concept of good-mood food leans gently into health, while 'Indian-ish' is a perfect nod to her ancestry but fused with other cultures and their influence on the food she likes to eat. So although you will find traditional recipes, such as potato curry with nigella seeds, hot water roti and rasam, as well as the Sunday-standard meal of chicken curry, they are flanked by the delights of cauliflower rice lamb biriyani, pankocrumbed patha wraps, bacon dhal, pudhina hummus and rosewater ice-cream sandwiches with pistachio cookies.Ever mindful of the demands of busy lives and consciences, Kamini has ensured that the recipes are simple to follow and are mindful of healthy ideals and sustainably sourced ingredients. Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Random House South Africa, Parklands, 2025
ISBN 10: 1485901138 ISBN 13: 9781485901136
Librería: CitiRetail, Stevenage, Reino Unido
EUR 23,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Offers ancestrally-inspired, modernized, healthy, and culturally fusion recipes for everyday cooking.Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. As Kamini herself says, 'All Dhal'd Up is a collection of ancestrally-derived recipes that have been updated through ingredients and techniques - the old world has been given some fancy.'The concept of good-mood food leans gently into health, while 'Indian-ish' is a perfect nod to her ancestry but fused with other cultures and their influence on the food she likes to eat. So although you will find traditional recipes, such as potato curry with nigella seeds, hot water roti and rasam, as well as the Sunday-standard meal of chicken curry, they are flanked by the delights of cauliflower rice lamb biriyani, pankocrumbed patha wraps, bacon dhal, pudhina hummus and rosewater ice-cream sandwiches with pistachio cookies.Ever mindful of the demands of busy lives and consciences, Kamini has ensured that the recipes are simple to follow and are mindful of healthy ideals and sustainably sourced ingredients. Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down various paths, and although she always remains grounded and grateful to her heritage, she is not solely defined by it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.