Obryan corliss (12 resultados)
Organic Meat Production and Processing
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 108,59
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Hardcover. Condición: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.…
Organic Meat Production and Processing (Institute of Food Technologists Series) [Hardcover] Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G. and O'Bryan, Corliss A.
Ricke, Steven C. [Editor]; Van Loo, Ellen J. [Editor]; Johnson, Michael G. [Editor]; O'Bryan, Corliss A. [Editor];
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Librería: AFFORDABLE PRODUCTS, Millbury, MA, Estados Unidos de AmericaAFFORDABLE PRODUCTS
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EUR 178,28
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hardcover. Condición: New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 195,74
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Condición: New.
Organic Meat Production and Processing Format: Hardcover
Editor: Steven C. Ricke (University of Arkansas); Editor: Ellen J. Van Loo (Ghent University); Editor: Michael G. Johnson (University of Arkansas); Editor: Corliss A. O'Bryan (University of Arkansas)
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 198,14
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Condición: New. Brand New.
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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
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EUR 222,60
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Condición: New. pp. 464 Index.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 229,24
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Condición: As New. Unread book in perfect condition.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 230,12
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Condición: New. pp. 464.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 232,05
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Condición: New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 234,28
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Condición: As New. Unread book in perfect condition.
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Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
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EUR 284,63
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Condición: New. Brand new! Please provide a physical shipping address.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 265,02
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Condición: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .…
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 335,03
Envío por EUR 9,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…
