o j dahl (61 resultados)

Spiral Bound. Condición: Good. Illustrated Ilustrador. Scarce book on Hotel and Restaurant management of food costs. We ship fast.

Soft cover. Condición: Very Good. ORIGINAL 1970 PUBLICATION; this is NOT ex-library; in very good condition. Book.

Soft cover. Condición: Very Good. No Jacket. Card covers bound by string; a nice copy with minor wear. A guide to running a restaurant business. 348 pages. Book.

Hardcover. Condición: Good. No Jacket. 16mo. 252 pages. A small book measuring about 6 1/4 inches tall by 4 1/4 inches wide. Hardcover bound in brown cloth. Light to moderate wear to the binding. The top of the title page is torn at the gutter. A sound copy with secure inner hinges. Text is quite toned. Stated Second Printing, 1945. This work is not illustrated.

Condición: Bueno. : Este libro, titulado 'Ten Women Ten Stories', es una colección de cuentos cortos de varios autores, incluyendo a M. Whitaker, J. Thurber, R. Dahl, J. Frame, E. O'Brien, A. Cassidy, K. Mansfield y J. Joyce. Publicado por Vicens Vives/Black Cat, este libro de bolsillo en inglés internacional ofrece un enfoque basado en tareas para el análisis de los cuentos. EAN: 9788877547491 Tipo: Libros Categoría: Otros Título: Ten Women Ten Stories Autor: M. Whitaker| J. Thurber| R. Dahl| J. Frame| E. O'Brien| A. Cassidy| K. Mansfield| J. Joyce Idioma: en Formato: libro de bolsillo.

Hardcover. Condición: Very Good. No Jacket. In very good, clean, unmarked condition. Cover shows minor edge/shelfwear including bumped corners and lightly cocked spine. Tan cloth with black lettering. Text tanning. How to purchase and prepare high quantities of food with a high degree of cost effectiveness--how to utilize those things you would normally discard--like apple cores and citrus peels. Size: 4 x 6.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HARD BACK BLUE. Condición: GOOD. SECOND ED. Second edition, revised and reset 1950. Bookplate on the book. Previous owners name is written on the book.Show some underlining, writings. Title gilted. DATE PUBLISHED: 1950 EDITION: SECOND ED 298.

ed. paperback near very good condition a bit soiled- 40 pages. shipping via USPS.

Condición: New.

Trade Paperback. Condición: Fine (-). 5th Printing. 282 numbered pp; flexi-boards. Spiral (GBC) binding. Pages: clean, bright, tight; a.e. lt tanned . Cover: flexible pebbled black boards, silver titles front/spine; minimal shelfwear. Includes menu planning; buying and control; preparation and service; pricing, costs and portion control; menu merchandising and promotion; and suit the menu to the purpose.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Stapled Wraps. Condición: Good. Third ed, Sixth ptg. GOOD mildly edgeworn.

Hardcover. Condición: Fair. Stamford, Connecticut: The Dahls, 1941.Hardcover. 6 x 9 . 204 pp plus index. Fair. No dust jacket. Split along the rear spine-fold. Rubbing and bumping to the tops of the boards. Gift inscription in ink on the front free endpaper. Minimal pencil marks in the text. The binding is intact.

ed. paperback very good condition with a pen name on the front - 64 pages shipping via USPS.

Condición: Very Good. 4 handbooks in the Little Gold Business Books series: Planning Profitable Restaurant Advertising has 45 p., clean and unmarked but with faint staining at edges of last few blank pages and at t.o.c.; How to Increase Restaurant Profits has 48 p., clean and unmarked; 180 Fall and Winter Table d'Hote Menus has 27 p., clean and unmarked with 14 blank pages for menu planning; Pierre's 60 Profitable Sandwiches has 26 p., clean and unmarked but with faint staining at edges of last few blank pages and at top edge of t.o.c.; paper fine quality and only mildly age-toned; bindings firm; chartreuse wrappers with black lettering and emblems have very slight shelf wear. List of other books in the series on backs of wrapper"How to Exclude and Eject Undesirable Guests" and "The Efficient Bellman and Elevator Operator." .

Condición: New.

Hardcover. Condición: Very Good. 1st Edition. Grey Boards, Clean Tight. The Greatest Name In Quantity Cookery.Illustrated 175 Pgs. Index To Beef Book Rare.

STAPLED BROWN. Condición: GOOD. General wear, hole torn through many pages from cover, stain on cover, faded spine, previous owner stamp on cover DATE PUBLISHED: 1936 EDITION: 47.

Condición: New.

PAPER BACK ORANGE. Condición: FAIR. stapledpaperback, discoloring, general wear DATE PUBLISHED: 1936 EDITION: 47.

First Edition. Original printed wrappers, 6 by 4 inches, 50 pages. Uncommon handbooks for workers in the restaurant business. Includes twelve cocktail recipes. Very Good.

Paperback. Condición: Brand New. reprint edition. 352 pages. 9.50x6.60x0.90 inches. In Stock.

Taschenbuch. Condición: Neu. Neuware - 'Kitchen Management, Construction, Planning, Administration' is an authoritative guide to the logistical and architectural requirements of professional food service. Written by J. O. Dahl, this work offers a deep dive into the scientific management of commercial kitchens, covering everything from the initial blueprints to daily operational oversight. The book addresses the complex needs of hotels, restaurants, and large institutions, providing specific advice on the physical layout of workspaces to optimize flow and efficiency. Beyond construction, it delves into the administrative side of the industry, discussing equipment selection, personnel management, and the maintenance of high standards in sanitation and cost control. By treating the kitchen as a precision-engineered facility, the text reflects the early 20th-century movement toward industrial efficiency within the hospitality sector. As an essential resource for architects, restaurateurs, and culinary historians, 'Kitchen Management, Construction, Planning, Administration' provides a fascinating look at the evolution of modern food service. It remains a significant historical study of how physical space and administrative rigor combine to support the demands of high-volume culinary production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Soft cover. Condición: Good. 1st Edition. First printing of 7000 copies. The book is good with edge wear and some staining to cover and edges. Rare in any condition.

Hardcover. Condición: Very Good. 1st American Edition. 8vo (imperial). xxv, 357 p.p. Cloth. Illustrations throughout book. Brusing to edges of front board. Bumping and rubbing to spine ends and corners. Pink marking to top of rear board. Discolouration to spine. General wear. Hinges loose. Overall, a very good copy of book. This book informs readers on how to sell or rent out homes and apartments.

First Edition. Original printed wrappers, 6 by 4 inches, 47 pages. Unusual collection of menu items and drinks and their 'definitions' or ingredients. In the case of cocktails, the ingredients are listed but not the measurements. Very Good.

Buch. Condición: Neu. Neuware - 'Kitchen Management, Construction, Planning, Administration' is an authoritative guide to the logistical and architectural requirements of professional food service. Written by J. O. Dahl, this work offers a deep dive into the scientific management of commercial kitchens, covering everything from the initial blueprints to daily operational oversight.

ed. paperback near very good condition a bit of wear. 47 pages . shipping via USPS.