Muredzi perkins (50 resultados)

Paperback. Condición: Brand New. 278 pages. 9.21x6.14x0.66 inches. In Stock.

Paperback. Condición: Brand New. 1st edition. 278 pages. 9.21x6.14x0.63 inches. In Stock.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: New. pp. 96.

Paperback. Condición: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.

Taschenbuch. Condición: Neu. Effects of Soya Bean Meal Feed Properties on Extrusion | Perkins Muredzi (u. a.) | Taschenbuch | 116 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659434273 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New. pp. 196.

Taschenbuch. Condición: Neu. Food Security and IPR's - Lessons from Sub- Saharan Africa | Perkins Muredzi (u. a.) | Taschenbuch | 196 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659528972 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New. pp. 272.

Condición: New. pp. 276.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Brand New. 220 pages. 9.26x6.11x9.21 inches. In Stock.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources. 96 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications. 104 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several processes, including fluid flow, heat and mass transfer, mixing, shearing, particle size reduction, melting, texturizing, caramelisaing, plasticising, shaping, and forming. Depending upon the product, one or many of these processes will take place in an extruder. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology as a contribution on the optimization of extrusion process by determining the effects of feed properties on extrusion failures and implementing a solution. 116 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several processes, including fluid flow, heat and mass transfer, mixing, shearing, particle size reduction, melting, texturizing, caramelisaing, plasticising, shaping, and forming. Depending upon the product, one or many of these processes will take place in an extruder. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology as a contribution on the optimization of extrusion process by determining the effects of feed properties on extrusion failures and implementing a solution.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Muredzi PerkinsPerkins Muredzi, MSc Eng MIP PhD, received his MSc Eng Food Processing Engineering degree from Krasnodar Institute, Russian Federation in 1991 and a Masters Degree in Intellectual Property from Africa University, Mut.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Muredzi PerkinsReceived his MSc Eng Food Processing Engineering degree from Krasnodar Institute, Russian Federation in 1991 and a Masters Degree in Intellectual Property from Africa University, Mutare, Zimbabwe in 2010.He received hi.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Muredzi PerkinsReceived his MSc Eng Food Processing Engineering degree from Krasnodar Institute, RussianFederation in 1991 and a Masters Degree in Intellectual Property from Africa University (AU) , Mutare, Zimbabwe in 2010.He receiv.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gives an understanding of the relationship between IPRs and Food Security, the current status of food security in Sub Saharan Africa and discusses the issues and concerns regarding IPRs and Food Security. It also considers the question of sui generis protection from the perspective of food security. It examines the extent to which existing IPRs can fulfill the twin goal of promoting technological development and food security. It also examines further options that are open to Sub-Saharan Africa countries under the TRIPS Agreement and beyond the TRIPS Agreement, taking into account other treaties such as the International Treaty on Plant Genetic Resources for Food and Agriculture (International Treaty on PGRFA). 196 pp. Englisch.…

Condición: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 96.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A combination of the words 'nutrition' and 'pharmaceutical,' the term nutraceutical encompasses foods or food products that claim to prevent chronic diseases, improve health, delay the aging process, and/or increase life expectancy. Products in this category range from isolated nutrients, dietary supplements and specific diets to genetically engineered foods, herbal products, and processed foods such as cereals and beverages.The area of Nutraceuticals is relevantly new and hence this publication serves to be most vital for scholars studying pharmaceutical sciences and related disciplines and as a reference for college freshman intending to have more understanding of this emerging area. This book by Dr. Muredzi sets the tone for future editions and serves to give an enlightened introduction to this emerging discipline. Eng.Q.C. Kanhukamwe - Vice Chancellor; Harare Institute of Technology, Harare, Zimbabwe 276 pp. Englisch. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Soya Bean or the 'miracle bean' is indeed playing an increasingly important role in a global economic context-varying in use from East to West-leading to the perception of soy as an irreplaceable all-purpose plant, fostering and influencing the creation of conceptions, imaginations, and images. The increase of soy cultivation has also served to stimulate industrial research into the potential uses of soy derivatives. The study of Soybean has been limited hence the need for a publication that comprehensively details the nature, processing and utilisation of Soybeans for use by scholars, agronomists, processors and enthusiasts. This book by Dr.Muredzi gives detail on soya bean nature, chemistry, processing and utilisation of this most vital legume. Eng. Q. C. Kanhukamwe - Vice Chancellor ; Harare Institute of Technology, Harare, Zimbabwe 272 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives an understanding of the relationship between IPRs and Food Security, the current status of food security in Sub Saharan Africa and discusses the issues and concerns regarding IPRs and Food Security. It also considers the question of sui generis protection from the perspective of food security. It examines the extent to which existing IPRs can fulfill the twin goal of promoting technological development and food security. It also examines further options that are open to Sub-Saharan Africa countries under the TRIPS Agreement and beyond the TRIPS Agreement, taking into account other treaties such as the International Treaty on Plant Genetic Resources for Food and Agriculture (International Treaty on PGRFA).…