Mrs rundell (88 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 432 pages. 7.56x5.51x1.50 inches. In Stock.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 143 x 197 x 36. Weight in Grams: 522. . 2009. Paperback. . . . .

Condición: New. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 143 x 197 x 36. Weight in Grams: 522. . 2009. Paperback. . . . . Books ship from the US and Ireland.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Poor. Reprint. l / 376 pp folding plate as frontispiece, ads to endpapers, black cloth with gilt title to spine, blindstamped decorations " The Cottage Library" Cloth worn torn and sunned, lacks ffep, front hinge open, pages tanned with spots and dogears, some roughly cut edges - a study copy only.…

Hardcover. Condición: Poor. 2nd Edition. No date. 12mo, 376 pages + 14 pages publisher's catalogue to rear. Green cloth covers worn particularly the spine, front cover, frontispiece, title page and half-title page detached but present, last page detached but present. Excellent candidate for re-binding.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Good. No Dustjacket. 350 pages. No dustjacket. Bottle-green hardback binding with wear to spine-ends and boards' corners - rubbing to spine-junctions. Pages-edges browned and endpapers are lightly grubby o/w pages clean and tidy.

Hardcover. Condición: Good. No Jacket. No publishing date, circa 1890? Embossed green cloth gilt age-rubbed. Hinges split. Pages age-browned & lighty foxed at the edges. Internally clean & tight. No inscriptions. 350 pages.

Hardcover. Condición: Poor. 77th. Top spine missing loose frontipiece heavily foxed pages loose. Book.

Hardcover. Condición: Very Good. No Jacket. Reprint. Tight Firm Clean Copy - Reprint - No Signatures Inscriptions Or Notations Discovered. Illustrated. Recently Rebound 3/4 Black Leather Yellow Cloth Hard Cover With White Label And Black Printed Title On Spine - No Visible Wear. Very Slight Cocking Of Spine.…

Hardcover. Condición: Poor. liv, 448 printed pages. A poor copy lacking front endpapers, frontiis and title pages but believed to be the 1832 John Murray edition from comparison.from the 'contents' through to the index the book is complete including the 9 engraved plates. Boards and spine are worn and rubbed, top hinge split but binding remains tight. Some pages stained (some ink, some kitchen splashes!) and creased with small loss to xlvi but the book is generally legible.…

Hardcover. Condición: Very Good. undated c1900 hardback bound in red cloth with black titles. Contains a section on Directions for carving which has 4 steel engraved plates of joints of meat, poultry and fish. From an era when more meat ws eaten and more was eaten of each animal, hence recipes include Pig's Feet and Ears Fried, Roast Suckling Pig, Cod's head and Shoulders, To Boil a Calf's Head etc. Small ex pencil writing otherwise clean interior with all pages tight in binding. Hinges weakening but seams and string hinges in tact. Covers clean and unscuffed.…

Hardcover. Condición: Good. No Jacket. New Edition. original brown cloth, lacking front endpaper. Title page calls for 10 illustrations but only 9 present- numbered 1 to 9 and I cannot find any trace of the tenth. 361 A fairly sound copy with occasional discolouration of pages.

Taschenbuch. Condición: Neu. Neuware - An 1806 cookery book which was a very popular forerunner to Mrs Beeton; this is a reprint of the 1816 edition.

Hardcover. Condición: Good. Scarce Nelson Edition in pocket style in Good condition. Hinges starting to split but binding remains tight and text clear. Spotting and offsetting to frontiis and title page. Corner missing from p9 which slightly impacts the text16mo., with 16 engravings on 4 plates, and 20 engraved illustrations in the text, text lightly age-soiled throughout. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece (usually incorporating the title) and nine engraved plates illustrating cuts, carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition, produced in handy 'pocket' format, appears to be the first with the illustrations rearranged to show carving in the text, and the engravings of cuts and trussing presented in plate form, perhaps for greater clarity.…

Hardcover. Condición: Fair. Hardback. Sixty-sixth edition with attractive frontis. Bound in plain blue-grey cloth. 577pp, Cracked front hinge showing webbing and bookbinder sticker to front pastedown.

Hardcover. Condición: Fair. liv, 571. : ill. ; 17 cm. (Lacking title page and page preceding). Bound in publisher's cloth. 9 plates. Early signatures on fep and front paste down (1868, etc.) Fray to you edge along front board. Internally pages are clean and unmarked. P. 409 torn with loss to most of page.…

Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to domestic cookery, providing readers with a detailed exploration of the culinary art as it was practiced in the early 19th century. The author, a woman of her time, seeks to empower homemakers with the skills and knowledge necessary to manage their kitchens effectively and create delicious and satisfying meals. The book delves into various aspects of domestic economy, emphasizing the importance of practicality and efficiency. It provides detailed instructions for preparing a range of soups, broths, and stews, showcasing both traditional recipes and innovative approaches to utilizing ingredients. The author also underscores the significance of proper seasoning and stresses the need for careful attention to detail in all culinary endeavors. Beyond practical instruction, the book touches upon broader themes of gender roles, societal expectations, and the importance of education in the domestic sphere. The author challenges the prevailing notion that women lack culinary aptitude, advocating for a more comprehensive approach to domestic skills. She also stresses the importance of understanding the science behind cooking, promoting the use of weights and measures, and emphasizing the need for thoughtful consideration of the nutritional value of food. Ultimately, this book provides a fascinating glimpse into the culinary world of a bygone era, offering insights into both the practicalities and the social significance of food in early 19th-century society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condición: Very Good. Small hardcover in brown cloth boards, some edgewear, otherwise in Very Good condition, previous owner's name on front endpaper with dedication, b&w illustrations, frontispiece tissue guarded. New system of domestic cookery formed upon principles of economy and adapted to the use of private families by a lady.…