Mitra arijit (30 resultados)

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Biomedical Data Management and Graph Online Querying : Vldb 2015 Workshops, Big-o(q) and Dmah, Waikoloa, Hi, USA, August 31 ? September 4, 2015, Revised Selected Papers
Wang, Fusheng (EDT); Luo, Gang (EDT); Weng, Chunhua (EDT); Khan, Arijit (EDT); Mitra, Prasenjit (EDT)
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Biomedical Data Management and Graph Online Querying : Vldb 2015 Workshops, Big-o(q) and Dmah, Waikoloa, Hi, USA, August 31 ? September 4, 2015, Revised Selected Papers
Wang, Fusheng (EDT); Luo, Gang (EDT); Weng, Chunhua (EDT); Khan, Arijit (EDT); Mitra, Prasenjit (EDT)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 77,00
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Paperback. Condición: Brand New. revised edition. 195 pages. 9.00x6.00x0.50 inches. In Stock.

Idioma: Inglés
Editorial: Springer International Publishing, Springer International Publishing, 2016
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes the refereed proceedings of the two International Workshops on Big-Graphs Online Querying, Big-O(Q) 2015, and Data Management and Analytics for Medicine and Healthcare, DMAH 2015, held at Waikoloa, Hawaii, USA on August 31 and… September 4, 2015, in conjunction with the 41st International Conference on Very Large Data Bases, VLDB 2015.The 9 revised full papers presented together with 5 invited papers and 1 extended abstract were carefully reviewed and selected from 22 initial submissions. The papers are organized in topical sections on information retrieval and data analytics for electronic medical records; data management and visualization of medical data; biomedical data sharing and integration; medical imaging analytics; and big-graphs online querying.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 50,40
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Taschenbuch. Condición: Neu. Biomedical Data Management and Graph Online Querying | VLDB 2015 Workshops, Big-O(Q) and DMAH, Waikoloa, HI, USA, August 31 - September 4, 2015, Revised Selected Papers | Fusheng Wang (u. a.) | Taschenbuch | Lecture Notes in Computer Science | xiv | Englisch | 2016 | Springer | EAN 9783319415758 | Ve…rantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Biomedical Data Management and Graph Online Querying : Vldb 2015 Workshops, Big-o(q) and Dmah, Waikoloa, Hi, USA, August 31 ? September 4, 2015, Revised Selected Papers
Wang, Fusheng (EDT); Luo, Gang (EDT); Weng, Chunhua (EDT); Khan, Arijit (EDT); Mitra, Prasenjit (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: As New. Unread book in perfect condition.

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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Biomedical Data Management and Graph Online Querying : Vldb 2015 Workshops, Big-o(q) and Dmah, Waikoloa, Hi, USA, August 31 ? September 4, 2015, Revised Selected Papers
Wang, Fusheng (EDT); Luo, Gang (EDT); Weng, Chunhua (EDT); Khan, Arijit (EDT); Mitra, Prasenjit (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 167,90
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Condición: As New. Unread book in perfect condition.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 260,05
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 266,44
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EUR 245,33
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Condición: New.

Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Goyal, Megh R. (Editor)/ Nath, Arijit (Editor)/ Mitra, Arup Kumar (Editor)/ Singh, Mukesh (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 438 pages. 9.18x6.12x10.00 inches. In Stock.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 340,00
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Buch. Condición: Neu. Neuware - Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different asp…ects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the 'superfood' mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors.

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 53,49
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book constitutes the refereed proceedings of the two International Workshops on Big-Graphs Online Querying, Big-O(Q) 2015, and Data Management and Analytics for Medicine and Healthcare, DMAH 2015, held at Waikoloa, Hawaii, USA…on August 31 and September 4, 2015, in conjunction with the 41st International Conference on Very Large Data Bases, VLDB 2015.The 9 revised full papers presented together with 5 invited papers and 1 extended abstract were carefully reviewed and selected from 22 initial submissions. The papers are organized in topical sections on information retrieval and data analytics for electronic medical records; data management and visualization of medical data; biomedical data sharing and integration; medical imaging analytics; and big-graphs online querying. 216 pp. Englisch.

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Condición: New. Print on Demand pp. 213.

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. PRINT ON DEMAND pp. 213.

Biomedical Data Management and Graph Online Querying
Wang, Fusheng|Luo, Gang|Weng, Chunhua|Khan, Arijit|Mitra, Prasenjit|Yu, Cong
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book constitutes the refereed proceedings of the two International Workshops on Big-Graphs Online Querying, Big-O(Q) 2015, and Data Management and Analytics for Medicine and Healthcare, D…MAH 2015, held at Waikoloa, Hawaii, USA on August 31 and Septe.

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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book constitutes the refereed proceedings of the two International Workshops on Big-Graphs Online Querying, Big-O(Q) 2015, and Data Management and Analytics for Medicine and Healthcare, DMAH 2015, held at Waikoloa, Hawaii, USA on A…ugust 31 and September 4, 2015, in conjunction with the 41st International Conference on Very Large Data Bases, VLDB 2015.The 9 revised full papers presented together with 5 invited papers and 1 extended abstract were carefully reviewed and selected from 22 initial submissions. The papers are organized in topical sections on information retrieval and data analytics for electronic medical records; data management and visualization of medical data; biomedical data sharing and integration; medical imaging analytics; and big-graphs online querying.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.

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Hardcover. Condición: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differe…nt aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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EUR 238,93
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Hardcover. Condición: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differe…nt aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 272,09
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Hardcover. Condición: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differe…nt aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.