millet sam (31 resultados)

Condición: New. Caldwell, Sam Ilustrador.

Condición: As New. Caldwell, Sam Ilustrador. Unread book in perfect condition.

Hardcover. Condición: new. Caldwell, Sam Ilustrador. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. Caldwell, Sam Ilustrador. Idioma/Language: Español. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de animales traviesos no se detendrá ante nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandi-dos para zarpar, ¡por fin!, en su maravilloso barco. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Cartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. Caldwell, Sam Ilustrador. 01. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de animales traviesos no se detendrá ante nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandi-dos para zarpar, por fin!, en su maravilloso barco. LIBRO.

Condición: New. Caldwell, Sam Ilustrador.

Hardcover. Condición: Brand New. Caldwell, Sam Ilustrador. 40 pages. Spanish language. 9.65x9.84x0.35 inches. In Stock.

hardcover. Condición: New. Caldwell, Sam Ilustrador. Special order direct from the distributor.

Condición: New. Caldwell, Sam Ilustrador.

Tapa blanda. Condición: Nuevo. Caldwell, Sam Ilustrador.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. First Edition, First Printing. Octavo, 624 pages. In Near Fine condition with a Near Fine condition dust jacket. Drawn black and white spine with black lettering. Signed flat by six contributors on title page. Contains a loose first edition certificate and loose summary card between title page and front end-page. Shelved in hallwat. 1382476. Special Collections.

Condición: New.

Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Condición: As New. Unread book in perfect condition.

Condición: New. In.

Paperback. Condición: new. Paperback. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

Paperback. Condición: Brand New. 136 pages. 0.90x6.00x0.34 inches. In Stock.

Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Otros. Condición: New. Estado de la sobrecubierta: Nuevo. Caldwell, Sam Ilustrador. 20. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de animales traviesos no se detendrá ante nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandidos para zarpar, por fin!, en su maravilloso barco. AUTOR Peter Millet es un autor infantil residente en Auckland, Nueva Zelanda. Durante su infancia, estuvo muy influenciado por la comedia de grandes escritores como Spike Milligan, Monty Python, Pam Ayers y Roald Dahl. Se dedica a escribir libros para niños donde canaliza muchas de sus experiencias. Sam Caldwell es un ilustrador y diseñador infantil afincado en Glasgow. Creció en el norte de Inglaterra y estudió pintura en el Edinburgh College of Art.www.samcaldwell.co.uk/. LIBRO.

Buch. Condición: Neu. Caldwell, Sam Ilustrador. Neuware - All aboard the ship that Jack built for a rollicking picture book adventure. This is the gull that flew from the hull and nabbed the crab that sneakily grabbed the gold from the seal that jumped up to steal the loot from the whale that splashed its tail. That stole the gold that lay in the hold of the ship that Jack built. Jack's ship has set sail with a precious cargo of gold in the hold, but a whole host of thieves are out to snatch it from under his nose. From the squid that opens the lid and the seal that tries to steal, to the cat and the rat and the whale with its splashy tail, Jack really has his hands full.

Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Paperback. Condición: new. Paperback. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: Near Fine. A remarkable and extremely uncommon document from the press of the Pioneers, the officially-sanctioned youth group of the American Communist Party, issued specifically for distribution at the First Annual Boy Scout Jamboree in Washington. In language clearly intended for juvenile readers, the authors attack President Roosevelt's record regarding child welfare; point out the ethical dubiousness of holding a nationwide "Jamboree" when so many Americans are unemployed and starving; and assail the Fascist program of the Boy Scouts of America, which they describe as a "Jim Crow organization" which encourages its members to aspire to little more than to "work like hell, for all kinds of hours, for little pay." and whose main purpose is "to instill in boys military virtues such as honor, loyalty, obedience, and patriotism." Ironically, the Jamboree was cancelled at the last minute - not for fear of Communist infiltration, but rather in response to the 1935 polio epidemic. Much of the pamphlet's contents were thus rendered moot; how many copies were distributed through other channels remains a mystery, but it is a decidedly scarce item; OCLC finds only 8 locations, and we have never seen another in commerce. Not in Seidman. Wraps. Small 8vo. Original pictorial stapled wrappers; 23pp. Cover illustration by Esther Kriger. Near fine.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.